Prepared Foods Department Supervisor

@ Whole Foods Market

Overview

The Prepared Foods Department Supervisor at Whole Foods Market is responsible for scheduling, supervising, and ensuring the smooth day-to-day flow of the Prepared Foods department. This role oversees compelling Prepared Foods, coffee, and juice displays while supporting team leaders to maintain high standards of customer service and store operations.

Responsibilities

• Supervises and delegates tasks to Prepared Foods Team Members.
• Trains new team members using learning checklists and materials.
• Keeps display cases and shelves clean, well-stocked, and rotated.
• Opens and closes the department according to procedures.
• Ensures compliance with health, safety, and food regulatory guidelines.
• Communicates team concerns to leadership and fosters teamwork.
• Sets high standards for retail execution and customer service.

Knowledge, Skills & Abilities

• In-depth knowledge of Prepared Foods procedures and policies.
• Strong organizational, time management, and interpersonal skills.
• Ability to train, mentor, and motivate team members.
• Proficiency in Microsoft Office, email, and operations applications.
• Understanding of regulatory and safety procedures and financial performance monitoring.

Desired Experience & Physical Requirements

At least 12+ months of retail experience. Must be capable of lifting up to 50 pounds, standing/walking for 6-8 hours, and handling various physical activities such as bending, twisting, and squatting. Ability to work with FDA approved cleaning chemicals and in various temperature conditions is required. Flexibility to work nights, weekends, and holidays is a must.

Compensation & Benefits

The wage range for this position is $16.50-$30.20 hourly, commensurate with experience. Whole Foods Market offers Whole Benefits, including health insurance, retirement plan benefits, store discount eligibility, paid time off, and access to additional benefit programs. Eligibility is determined at the date of hire.

Key Skills/Competency

• Prepared Foods
• Team Leadership
• Retail Management
• Customer Service
• Training
• Food Safety
• Scheduling
• Inventory Management
• Regulatory Compliance
• Microsoft Office