Want to get hired at Vantaan kaupunki - Vanda stad - City of Vantaa?
Keittiöpaja Työkokeilu Nuorille
Vantaan kaupunki - Vanda stad - City of Vantaa
Vantaa, Uusimaa, FinlandOn Site
Original Job Summary
Job Overview
This role is designed for young job seekers aged 18-28 who love cooking or baking. At the Keittiöpaja, you will prepare daily lunches in a professional kitchen and practice making specialty coffees at the popular Kuussa café.
Responsibilities and Training
You will work Monday to Friday from 9 AM to 3 PM. The role includes hygiene certification, small group coaching sessions, and physical activities.
- Prepare daily lunch for the workshop community
- Practice specialty coffee preparation and customer service
- Complete the hygiene certification
- Participate in small group mentoring and physical training
- Receive support for future work and study planning
Additional Information
The work experience program is intended for unemployed Vantaa residents aged 18-28. Guidance is provided in Finnish and sufficient Finnish language skills are required. The program is introduced every Monday at 13:00 from the Liidon lobby (Lummetie 2 b C-rappu).
Please ensure your eligibility for work experience through the employment services counselor.
Key skills/competency
- Cooking
- Baking
- Customer Service
- Specialty Coffee
- Hygiene
- Teamwork
- Time Management
- Mentoring
- Physical Activity
- Planning
How to Get Hired at Vantaan kaupunki - Vanda stad - City of Vantaa
🎯 Tips for Getting Hired
- Customize your resume: Highlight culinary and customer service skills.
- Research Vantaan kaupunki: Understand their community and youth programs.
- Show relevant experience: Emphasize cooking, baking, and café work.
- Prepare for group interviews: Practice teamwork and communication.
📝 Interview Preparation Advice
Technical Preparation
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Review culinary safety regulations.
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Practice professional kitchen skills.
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Familiarize with café equipment use.
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Study food hygiene standards.
Behavioral Questions
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Describe teamwork in high-pressure environments.
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Explain handling customer feedback effectively.
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Discuss time management under tight schedules.
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Share experiences with group mentoring.