4 days ago

Sous Chef

Hybrid
Full Time
$70,000
Hybrid

Job Overview

Job TitleSous Chef
Job TypeFull Time
CategoryCommerce
Experience5 Years
DegreeMaster
Offered Salary$70,000
LocationHybrid

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Job Description

Company Description

Morsetto Italian Kitchen is located at 29 Chestnut Street, Ridgewood, NJ.

Role Description

We are looking for an experienced Sous Chef to join our team in a full-time role. Key responsibilities include the daily management of kitchen activities, supporting the Head Chef in menu preparation, coordinating kitchen staff, and overseeing the precise presentation of dishes. You will be responsible for ensuring compliance with quality and food safety standards, as well as assisting with inventory management and order control.

Qualifications

Previous experience in similar positions will be considered a significant advantage.

Key skills/competency

  • Culinary Arts
  • Kitchen Management
  • Menu Development
  • Staff Coordination
  • Food Safety
  • Inventory Control
  • Quality Assurance
  • Dish Plating
  • Team Leadership
  • Italian Cuisine Expertise

Tags:

Sous Chef
kitchen management
menu planning
staff supervision
food preparation
quality control
inventory control
ordering
food safety
plating
team leadership
POS systems
inventory management software
recipe management software
commercial kitchen equipment
HACCP software
food cost analysis
staff scheduling software
kitchen automation
blast chillers
combi ovens

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How to Get Hired at

  • Research Morsetto Italian Kitchen's culture: Study their mission, values, recent news, and employee testimonials on LinkedIn and Glassdoor to understand their authentic Italian culinary philosophy.
  • Tailor your resume: Highlight specific experience with Italian cuisine, kitchen management, team leadership, and inventory control relevant to a Sous Chef role.
  • Prepare for a practical interview: Expect a stage (cooking trial) to showcase your knife skills, culinary techniques, and ability to manage a section efficiently under pressure.
  • Emphasize food safety knowledge: Demonstrate your understanding of HACCP principles and your commitment to maintaining a pristine and hygienic kitchen environment.
  • Showcase leadership and communication: Be ready to discuss how you effectively coordinate kitchen staff and support the Head Chef in a dynamic, fast-paced setting.

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