7 days ago

Chef

Hybrid
Part Time
$35,000
Hybrid

Job Overview

Job TitleChef
Job TypePart Time
CategoryCommerce
Experience5 Years
DegreeMaster
Offered Salary$35,000
LocationHybrid

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Job Description

Chef Role at a Private School

This part-time Chef role is for a small, private school that provides daily breakfast and lunch to student athletes. The successful candidate will be instrumental in fueling the students' performance and well-being through nutritious meals.

Role Description

As a Chef at this private school, you will be responsible for preparing and cooking high-quality, nutritious meals for student athletes. Key duties include menu planning, efficient time management, and ensuring food safety and hygiene. While working independently, you may also collaborate within a small kitchen setup, focusing on fresh ingredients and appealing food presentation.

Qualifications

  • Expertise in cooking techniques, recipe creation, and food presentation.
  • Proven experience in menu planning and ingredient selection.
  • Strong knowledge of food safety standards and kitchen hygiene.
  • Excellent time management, organizational, and multitasking abilities.
  • Capability to work independently and adapt to various kitchen scenarios.
  • Effective communication and collaboration skills.
  • A culinary degree or relevant certification is preferred.

Key skills/competency

  • Cooking Techniques
  • Recipe Creation
  • Food Presentation
  • Menu Planning
  • Ingredient Selection
  • Food Safety
  • Kitchen Hygiene
  • Time Management
  • Organization
  • Collaboration
  • Nutrition Planning

Tags:

Chef
Cooking
Menu Planning
Food Preparation
Nutrition
Kitchen Management
Food Safety
Meal Service
Recipe Development
Hygiene
Culinary Arts
Knife Skills
Plating
Batch Cooking
Ingredient Sourcing
Kitchen Equipment
Sanitation
Dietetics
Portion Control
Special Diets

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How to Get Hired at

  • Research this private school's needs: Understand the dietary requirements of student athletes and the school's nutritional philosophy.
  • Tailor your resume: Highlight culinary experience, menu planning, food safety, and experience with high-volume or specific dietary needs.
  • Showcase your culinary skills: Prepare a portfolio or be ready to discuss specific dishes and healthy meal preparations during interviews.
  • Emphasize organizational abilities: Demonstrate strong time management and kitchen management skills relevant to daily meal services.
  • Highlight collaboration and independence: Be prepared to discuss working effectively both solo and as part of a small team.

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