Chef De Cuisine

Chef De Cuisine at Salt: Seafood & Raw Bar

Elevate your culinary career with Turning Stone Enterprises as the Chef de Cuisine for the new seventh-floor restaurant Salt: Seafood & Raw Bar. A refined yet inviting destination for group gatherings, happy hours, and intimate dinners. Overlooking stunning panoramic views, this elegant space features four private dining rooms and outdoor terraces that set the stage for unforgettable experiences. As Chef de Cuisine, you’ll bring creativity, precision, and leadership to a kitchen where the food is every bit as impressive as the view.

What Does a Chef De Cuisine Do?

As a Chef De Cuisine, you will effectively manage the day-to-day operation of the kitchen, ensuring the best possible service is provided to all guests. This includes overseeing and training all culinary staff to perform their job duties efficiently. You will establish and maintain effective department procedures and controls, managing staffing levels and scheduling to match business volume while ensuring fairness to staff and following replacement procedures. Your responsibilities also encompass inventory management, ordering all necessary supplies, and preparing daily menus. You will develop new recipes, create special menu items, and ensure all recipes and plated food photos are documented in a recipe binder. Adherence to policies, procedures, and sanitation codes, aiming for 'satisfactory ratings' in all areas, is paramount. You will delegate and execute duties from the Food and Beverage Executive Team, ensuring operations meet resort expectations and standards. Maintaining budgeted food cost while upholding exceptional quality and menu diversity is key. You are expected to promote the establishment, be present in the restaurants to cultivate guest interest, and develop special events to increase return visits. Additionally, you will maintain a working knowledge of F&B Operation’s internal functions, controls, and software updates, communicating pertinent policy changes to employees. Consistently demonstrating outstanding guest service, identifying repeat guests, and monitoring recruitment needs for prospective candidates, in consultation with HR and the Operations Manager, are also part of the role. You will continually oversee, monitor, and delegate F&B operation aspects, including environmental and safety issues, and assist with annual budgets, operating forecasts, and departmental analysis.

Who We Are

We are Turning Stone Enterprises, a dynamic organization with diverse business operations. Our prominent offerings include the Turning Stone Resort Casino, honored with the prestigious Best of New York Gaming Resort award for six consecutive years. We also operate satellite casinos such as YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio extends to convenience stores, three 18-hole PGA-level golf courses, and various unique ventures.

Work Experience & Requirements

• An Associate's Degree in Culinary Arts or a related field is required; a combination of education and experience may be considered.
• A minimum of at least 6 years of culinary experience.
• Previous culinary leadership experience in a fine dining establishment.
• Previous experience in all aspects of a total kitchen operation at a four-five star level is preferred.
• Strong reading ability for schedules, menus, and policies.
• Proficient mathematical ability for budgets and payroll.
• Computer skills including Microsoft Word, Excel, MMS, and Lotus.
• A valid NYS Driver's license is required for transporting equipment.
• Ability to speak and understand English, maintaining professional and accurate communication.
• Excellent written communication skills for standard forms, employee documentation, and data entry.
• Comfortable working in extreme temperatures (0 to 110 degrees) and under extreme noise.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Ability to lift up to 75 pounds.

What We Value

• Positivity: We seek team members who are passionate learners, energetic to start, and eager to grow in a professional, team-oriented environment focused on guest service.
• Growth Opportunities: We offer a successful journey with hands-on training and support for career advancement.
• Empowerment: We believe in our team members, offering learning opportunities, career growth potential, and recognition for outstanding performance, encouraging pride in their work.

Benefits

Why choose Turning Stone Enterprises?

• Paid weekly
• Variety of schedules
• Paid time off
• Tuition assistance
• Career-building professional development
• Discounts from dining to fuel to concerts
• Team Member appreciation events
• Quality healthcare and dental benefits
• A robust 401k retirement plan
• Dealer School
• Finance Scholarship Program

Why You Will Appreciate Us

At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members with an extensive array of benefits. This includes comprehensive medical, dental, and vision plans, a 401(k), and life insurance, ensuring your health and financial security. We support work-life balance with paid time off, paid holidays, and team member assistance programs. Our commitment to wellness extends through various programs and an upcoming 5,000-square-foot onsite medical center.

With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you achieve your professional goals. Whether you are starting or advancing your career, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!

Key skills/competency

• Culinary Leadership
• Menu Development
• Kitchen Management
• Staff Training
• Inventory Control
• Food Cost Management
• Sanitation Standards
• Fine Dining Operations
• Recipe Creation
• Guest Experience