Demi Chef de Rang
The Walt Disney Company · United States
- Hybrid
- Contract
- $45,000 / year
- United States
Job highlights
- Provide exceptional dining experiences in luxury restaurants.
- Manage service for 10-12 guests per station.
- Handle food and beverage orders and delivery.
- Maintain high sanitation and cleanliness standards.
- Requires fine dining and beverage knowledge.
About the role
About The Role & Team
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
As a Demi Chef De Rang in Remy or Enchanté, you will provide a dining experience to our guests like no other. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.
You will report to the Maitre d’Hotel
Responsibilities
How You Will Make a Difference
- Prioritize and coordinate service for 10 – 12 guests in station, at the direction of the Chef De Rang
- Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service
- Use computer work station to ring in alcoholic and non-alcoholic beverages (Micros system)
- Coordinate the ordering, pick-up and delivery of all food and beverage to work station and to guests
- Understand food safety programs and maintain USPH (United States Public Health) sanitation and cleanliness standards throughout work area
Basic Qualifications
What You Will Bring to the Team
- Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting
- Experience in Michelin Star restaurant
- Good knowledge of international wines and cocktail recipes, and brands of alcohol
- Confidence in speaking to well-traveled guests
Preferred Qualifications
How You Will Stand Out
- Prior ship experience
Additional Information
This is a SHIPBOARD role.
You Must
- Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
- Be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship Assembly Plan
- Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
- If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations
- Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
- Complete a pre-employment medical
- Obtain a criminal background check
- Bring approved work shoes
Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
Key skills/competency
- Demi Chef de Rang
- Fine Dining Service
- Michelin Star Restaurant Experience
- Guest Relations
- Food Safety
- Beverage Knowledge
- Micros System
- Mise en Place
- Sanitation Standards
- Customer Service
Skills & topics
- Demi Chef de Rang
- Fine Dining
- Restaurant Service
- Guest Relations
- Food and Beverage
- Michelin Star
- Cruise Ship Jobs
- Hospitality
- Service Industry
- Customer Service
- Micros POS
- USPH Standards
- Beverage Knowledge
- Wine Service
- Cocktail Recipes
How to get hired
- Tailor your resume: Highlight your fine dining and Michelin star experience. Emphasize guest relations and beverage knowledge.
- Showcase service skills: Detail your experience in coordinating guest service and managing a station.
- Prepare for interviews: Be ready to discuss your understanding of food safety and sanitation.
- Understand the role: Demonstrate genuine interest in a career at sea and living onboard.
Technical preparation
Master wine and cocktail knowledge.,Practice using POS systems like Micros.,Review USPH sanitation standards.,Prepare mise en place efficiently.
Behavioral questions
Describe a time you handled difficult guests.,How do you prioritize tasks during service?,How would you ensure guest satisfaction?,Explain your understanding of fine dining.
Frequently asked questions
- What is the work environment like for a Demi Chef de Rang at Disney Cruise Line?
- As a Demi Chef de Rang on a Disney Cruise Line vessel, you'll work in a dynamic, shipboard environment within luxury French-inspired restaurants like Remy or Enchanté. You'll be part of a diverse and inclusive community, living and working onboard with fellow crew members, and creating magical dining experiences for guests.
- What are the minimum experience requirements for a Demi Chef de Rang at The Walt Disney Company?
- The minimum requirement for a Demi Chef de Rang is one year of recent experience in the service industry at a high-level fine dining restaurant. Two years of experience is recommended. Experience in a Michelin Star restaurant is also a significant advantage.
- What specific responsibilities does a Demi Chef de Rang have in Remy or Enchanté?
- A Demi Chef de Rang is responsible for prioritizing and coordinating service for 10-12 guests at their station. This includes completing side work, preparing mise en place, polishing silverware and glassware, setting up beverage stations, and ensuring cleanliness. You'll also use the Micros system to ring in orders and coordinate food and beverage delivery, all while adhering to USPH sanitation standards.
- Does Disney Cruise Line provide assistance with obtaining a passport and C1/D visa for the Demi Chef de Rang role?
- Yes, Disney Cruise Line will provide you with the necessary documents to obtain a valid passport and C1/D Seaman's visa if required for the Demi Chef de Rang position. This support is part of the process for embarking on your career at sea.
- What are the health and safety requirements for a Demi Chef de Rang on a Disney Cruise Line ship?
- You must be willing to follow safety roles and emergency responsibilities as specified in the ship's Assembly Plan and Safety Management System. Disney Cruise Line is a drug-free workplace, and all new hires undergo drug/alcohol testing. A pre-employment medical and criminal background check are also required.
- Can I apply for a Demi Chef de Rang position if I don't have prior ship experience?
- While prior ship experience is preferred, it is not a mandatory requirement. The basic qualifications focus on your experience in high-level fine dining restaurants, knowledge of wines and cocktails, and your ability to confidently interact with guests. Your application will be reviewed based on your overall qualifications and fit for the role.