Question 1

What is the work arrangement for the Project Manager, NYT Cooking role?

Accepted Answer

This Project Manager position at NYT Cooking is primarily an in-office role, based in New York City, requiring attendance four days per week. There may be some flexibility for remote work based on departmental guidance.

Question 2

What are the key responsibilities of the Project Manager at NYT Cooking?

Accepted Answer

The Project Manager is responsible for creating and managing end-to-end project plans for editorial projects, building production calendars, refining workflows, identifying risks, convening stakeholders, and facilitating collaboration across various teams.

Question 3

What experience is required for the Project Manager position at The New York Times?

Accepted Answer

Basic qualifications include 3-5 years of experience in multimedia project management, with a focus on projects spanning video, photo, written content, newsletters, and social media. Experience with editorial teams in a fast-paced environment is also required.

Question 4

What preferred qualifications would make a candidate stand out for the Project Manager role?

Accepted Answer

Preferred qualifications include a deep understanding of creative workflows, proficiency in project management platforms (especially Airtable), an understanding of editorial processes, diplomacy, the ability to stay calm under pressure, and a passion for food and The New York Times' mission.

Question 5

How does The New York Times ensure a fair hiring process for the Project Manager role?

Accepted Answer

The New York Times is an Equal Opportunity Employer committed to diversity and inclusion. They consider all applications without regard to protected characteristics and encourage individuals with criminal histories to apply, adhering to fair chance laws.

Question 6

What is the salary range for the Project Manager, NYT Cooking position?

Accepted Answer

The annual base pay range for this Project Manager role in the U.S. is between $82,000 and $110,000 USD, dependent on factors such as role and experience.

Question 7

What are the benefits offered for the Project Manager role at The New York Times?

Accepted Answer

For roles in the U.S., benefits may include variable pay, annual bonuses, restricted stock, medical, dental, and vision benefits, FSA accounts, 401(k) matching, paid time off, tuition reimbursement, and professional development programs.

Question 8

Who does the Project Manager report to at NYT Cooking?

Accepted Answer

The Project Manager will report to the Editor, Cooking Product Strategy.

Question 9

How can I apply for the Project Manager position at The New York Times Cooking?

Accepted Answer

You can apply for the Project Manager position through The New York Times careers site. Be cautious of fraudulent job postings and never provide financial information or payment to potential scammers.

Question 10

What is the importance of journalistic independence to this Project Manager role?

Accepted Answer

The role requires demonstrating support and understanding of The New York Times' value of journalistic independence and its mission to seek the truth and help people understand the world, integrating these principles into project management practices.

Project Manager, NYT Cooking

The New York Times

Job Overview

Who's the hiring manager?

Job Description

About The Role, Mission Or Department Overview

Responsibilities

Key skills/competency

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