Content Development Coordinator

@ The Culinary Institute of America

Content Development Coordinator at The Culinary Institute of America

The anticipated hiring range for this position is $20 to $23 per hour. Hiring offers will be determined based on the final candidate’s qualifications and experience. The recruiter can share more information about what the anticipated hiring rate would be based upon your specific qualifications during the selection process.

The CIA offers a substantial benefits package including medical, dental, vision, life, short and long term disability insurances, retirement savings plan with high employer contributions, and generous paid time off. The benefits add significant value above the base hiring rate.

Position Summary

The Content Development Coordinator is responsible for supporting the development of curricula for CIA Consulting, ProChef, and Food Enthusiast programming. You will collaborate with various project stakeholders through all stages of development to deliver high-quality materials that meet the CIA’s standard of excellence.

Essential Responsibilities

• Collaborate with CIA stakeholders including CE Directors, Content Development Managers, Sales Managers, Operations Managers, and Chef Instructors.
• Support ideation and creation of curricula through all project stages.
• Research culinary-themed topics via CIA publications and authoritative sources.
• Edit curricula for grammar, formatting, style, accuracy, and brevity.
• Assist in producing both print and digital curricula using LMS and established guidelines.
• Archive and organize curriculum files with proper naming conventions.
• Continuously improve existing curricula and processes.
• Develop staff training materials to support curriculum development and procedures.
• Mentor and validate the work of student Earn & Learn workers.
• Ensure compliance with IACET accreditation standards.
• Track, allocate, and report project time allocations.
• Perform any additional duties as required.

Education/Experience

Required: Associate’s Degree in a relevant field, a degree from a culinary arts institution, or significant work experience.

Preferred: Bachelor’s Degree in English, Education, Instructional Design, or a related field along with experience in conceptualizing, writing, and editing instructional content, and familiarity with e-learning environments and LMS.

Required Skills

• Excellent written and verbal communication
• Strong teamwork and interpersonal skills
• Proven time management and multitasking abilities
• Creative problem-solving skills
• Ability to work independently with high energy
• Proficiency with MS Office and Adobe Acrobat

Work Conditions

Must be able to work overtime on nights and weekends as required. Regular computer usage for extended hours is expected.

Key skills/competency

• Content Development
• Curriculum Design
• Culinary
• Instructional Design
• Editing
• Collaboration
• Project Management
• Time Management
• Communication
• LMS