Bakery Production Associate
@ T & T Supermarket

Ottawa, ON
CA$45,000
On Site
Full Time
Posted 1 day ago

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XXXXXXXXX XXXXXXXXXXXXX XXXXXXXXX****** @ttsmarket.com
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Job Details

Overview

The Bakery Production Associate at T & T Supermarket supports the Bakery Production Supervisor in producing a range of bakery products including bread, cakes, and pastries based on orders received. The role involves ensuring quality control, freshness, inventory management, and minimizing wastage.

Key Responsibilities

  • Produce the correct quantity of assigned bakery products.
  • Perform production tasks such as dough mixing, cutting, rolling, forming, filling, shaping, and slicing.
  • Prepare various fillings including fruits, meat, paste, and custards.
  • Control fermentation and baking times and monitor temperature of coolers and ovens.
  • Decorate bread, cakes and other pastries according to specifications.
  • Maintain cleanliness, hygiene, equipment upkeep, and workplace safety.
  • Answer customer enquiries professionally.
  • Adhere to food safety protocols (Food Safe Certification required).
  • Work flexible shifts including weekdays, weekends, holidays, mornings, and evenings.

Skills and Qualifications

  • Practical experience in making bakery products.
  • Good understanding of relevant tools and equipment.
  • Effective communication, organization, and problem-solving skills.
  • Able to take initiative and work as part of a team.

Key skills/competency

Bakery, Production, Bread, Cake, Pastries, Quality, Hygiene, Safety, Inventory, Flexibility

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How to Get Hired at T & T Supermarket

🎯 Tips for Getting Hired

  • Customize your resume: Highlight bakery production and safety experience.
  • Research T & T Supermarket: Understand company growth and values.
  • Emphasize relevant skills: Showcase your hands-on bakery experience.
  • Prepare for interviews: Practice discussing production techniques.

📝 Interview Preparation Advice

Technical Preparation

Review dough mixing procedures.
Practice temperature monitoring techniques.
Understand bakery equipment maintenance.
Familiarize with food safety standards.

Behavioral Questions

Describe handling production issues.
Explain teamwork in a fast-paced environment.
Tell about customer enquiry resolutions.
Share a time managing inventory challenges.

Frequently Asked Questions