Cook
@ Summit

Mount Vernon, WA
$29,640
On Site
Part Time
Posted 23 days ago

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XXXXXXXXXX XXXXXXXXXXX XXXXXXX******* @summit.com
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Job Details

Overview

Summit is seeking an experienced Cook to join our correctional division in Mount Vernon, WA. In this role, you will prepare high quality meals for a correctional facility, working in a structured and efficient kitchen environment.

Key Responsibilities

  • Maintain quality and portion control in meal preparation.
  • Ensure food is properly stored and safely handled.
  • Employ creative food presentation and scratch cooking techniques.
  • Operate various kitchen equipment and tools effectively.
  • Comply with safe food handling policies and recipes.

Requirements

Minimum one year of culinary experience in a high-volume, scratch cooking environment. Applicants must demonstrate knowledge of proper culinary methods, techniques and standards, and possess excellent attention to detail. Customer service experience is also required.

Additional Qualifications

Food handler certification is a plus.

Benefits

  • Medical, Dental, Vision (full time benefits available).
  • Voluntary UNUM Accident and Critical Illness coverage.
  • Commuter Benefits, EAP, 401k, Sick Time, and Holiday Pay.
  • Tuition Reimbursement and Paid Time Off for full time employees.

Important Information

This position is in a correctional facility. Applicants are required to pass a background check in accordance with the facility and applicable laws.

Key skills/competency

  • Culinary
  • Food preparation
  • Portion control
  • Safety compliance
  • Scratch cooking
  • Kitchen equipment
  • Presentation
  • Attention to detail
  • Customer service
  • Time management
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How to Get Hired at Summit

🎯 Tips for Getting Hired

  • Customize your resume: Highlight relevant culinary and correctional experience.
  • Research Summit: Understand their mission and operations.
  • Prepare examples: Show successful high-volume kitchen work.
  • Practice interviews: Emphasize food safety and attention to detail.

📝 Interview Preparation Advice

Technical Preparation

Review culinary safety procedures.
Master proper food storage techniques.
Practice equipment handling.
Study portion control standards.

Behavioral Questions

Describe teamwork in high-pressure kitchens.
Explain conflict resolution in busy shifts.
Discuss handling multiple tasks efficiently.
Share experiences with safety compliance.

Frequently Asked Questions