Task Force - Hotel Banquet Pastry Sous Chef
@ Strategic Solution Partners

Hybrid
$80,000
Hybrid
Contractor
Posted 1 day ago

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XXXXXXXX XXXXXXXXXXX XXXXXXXX***** @strategicsolutionpartners.com
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Job Details

Overview

Join Strategic Solution Partners (SSP) as a Task Force Consultant in the role of Task Force - Hotel Banquet Pastry Sous Chef. This is a 100% travel, on-site assignment to provide temporary management support during hotel management vacancies, including hotel openings, management transitions, and property re-positioning.

Responsibilities

  • Create a positive, energetic and respectful work environment.
  • Provide temporary management support to avoid departmental disruptions.
  • Offer hands-on leadership for culinary operations including banquet and back-of-house.
  • Manage schedules, payroll, labor, food costs and vendor ordering.
  • Oversee meal periods ensuring consistency and adherence to standards.
  • Mentor staff and collaborate with culinary leaders and seasonal associates.
  • Support Dir. of F&B for special menus and work closely with the Sales Team.
  • Ensure compliance with safety protocols and health department regulations.

Qualifications

  • Minimum 5 years of high-volume food production or catering experience.
  • Experience reading Banquet Event Orders (BEOs) and costing menus.
  • Recent successful hotel experience with a minimum of 5 years in similar roles.
  • Ability to travel 100% of the time and adapt quickly in dynamic environments.
  • Strong management, organizational, and interpersonal skills.
  • Eligibility to work in the US.

Benefits

Paid travel expenses, room and board details discussed during the interview process.

Key Skills/Competency

  • Culinary
  • Banquet
  • Pastry
  • Sous Chef
  • Management
  • Travel
  • Adaptability
  • Teamwork
  • Organization
  • Communication
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How to Get Hired at Strategic Solution Partners

🎯 Tips for Getting Hired

  • Customize your resume: Highlight 5+ years hotel culinary experience.
  • Research Strategic Solution Partners: Understand their task force role expectations.
  • Emphasize flexibility: Detail your travel readiness and adaptability.
  • Prepare to discuss results: Showcase hands-on leadership examples.

📝 Interview Preparation Advice

Technical Preparation

Review high-volume kitchen processes.
Understand banquet event orders.
Study vendor ordering systems.
Brush up on culinary cost control.

Behavioral Questions

Describe your adaptability in fast-paced work.
How do you handle team conflicts?
Explain a past leadership challenge.
Discuss managing stress during transitions.

Frequently Asked Questions