Assistant Food Service Director

Assistant Food Service Director

The Assistant Food Service Director (AFSD) is responsible for the efficient operation of meal preparation for residents at a designated Detention Facility. This role focuses on ensuring food safety in kitchen operations while supervising resident workers and maintaining equipment and work areas.

Key Responsibilities

• Oversee meal preparation and cooking processes
• Ensure food safety, sanitation, and equipment maintenance
• Supervise resident workers and liaise with facility staff
• Manage food shortages, order damages and adhere to policies
• Assist in menu planning with the operations manager

Requirements

• High school diploma or equivalent preferred
• At least one year experience in a food service setting
• Knowledge of food preparation methods and safety regulations
• Ability to work independently in a secure corrections environment
• Flexibility for varied shifts, weekends, and holidays

Physical and Other Abilities

• Ability to stand, walk, lift (up to 40-50 pounds), and perform physical tasks
• Effective communication and teamwork skills
• Valid driver’s license and ability to pass background checks

Benefits

• Weekly pay and paid time off
• Full time benefits including medical, dental, and vision
• Holiday pay, bereavement leave and uniform provided
• 401k match after six months, tuition reimbursement, and life insurance
• Opportunities for internal promotions

Key skills/competency

• Food Safety
• Culinary
• Meal Preparation
• Sanitation
• Supervision
• Corrections
• Equipment Maintenance
• Teamwork
• Customer Service
• Communication