Runner

About the Runner Role at RH

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand its distinguished portfolio of Restaurants within Design Galleries globally. RH aims to blur the line between home and hospitality, creating an integrated experience that engages guests and immerses them in the RH lifestyle.

RH is seeking a dedicated and service-minded Runner to support an elevated dining experience that reflects the highest standards of hospitality. As a Runner, you will play a vital role in connecting the kitchen and dining room, leading the presentation of RH’s culinary offerings and ensuring each dish is delivered with care, precision, and timeliness. The ideal candidate is passionate about the guest experience, thrives in a collaborative environment, and is committed to excellence in every detail.

Your Responsibilities

• Create a warm and inviting experience by delivering First Class Service at all times.
• Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality.
• Support the expediting process and maintain flow between the kitchen and dining room.
• Maintain a curated and organized service environment, including the polishing area, service stations, and expediting line.
• Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service.
• Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge, and attention to detail.
• Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy.

Our Requirements

• 1+ year of experience in a fast-paced, guest-facing or culinary support role.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Physical Requirements

• Frequently lift and move up to 50 lbs using appropriate equipment and techniques.
• Comfortable standing and walking for extended periods of time.
• Commitment to proper safety and sanitation practices in a commercial kitchen environment.

About RH

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Key skills/competency

• Hospitality
• Guest Service
• Food Delivery
• Table Maintenance
• Team Collaboration
• Kitchen Support
• Time Management
• Attention to Detail
• Sanitation Practices
• Physical Stamina