Fine Dining Bartender - Jazzboline Restaurant & Bar
Reikart House Buffalo/Jazzboline Restaurant and Bar · Buffalo, NY
- On site
- Full-time
- $45,000 / year
- Buffalo, NY
Job highlights
- Mix and serve drinks to guests.
- Handle guest interactions professionally.
- Manage cash and credit transactions accurately.
- Maintain bar inventory and supplies.
- Comply with liquor laws and company standards.
About the role
Bartender - Jazzboline Restaurant & Bar
General Purpose
Responsible for set-up, mixing of drinks, service and cleanup of the bar area while ensuring quality service, guest satisfaction, and the achievement/maintenance of company standards and profit maximization.Essential Duties and Responsibilities
- Make and serve drinks to guests and cocktail servers, following established guidelines, procedures, and policies regarding beverage and safety controls as prescribed by company standards.
- Perform all guest contact activities in a cordial, efficient, and professional manner, maintaining a commitment to guest satisfaction.
- Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
- Complete liquor requisitions and supply lists.
- Know and comply with state liquor laws.
- Ensure established pars are maintained.
- Perform all side work duties according to side work schedules.
- No travel required.
- Hours - scheduled days and times may vary based on need.
Other Duties/Responsibilities
NoneSupervisory Duties
NoneJob Qualifications
Knowledge
- Must be 21 years of age to serve alcoholic beverages.
Skills
- Ability to read, speak, and communicate clearly, both written and verbally.
- Ability to accurately count cash and give change.
- Ability to operate a cash register.
- Ability to lift up to 36 lbs.
Abilities
- Lifting and carrying cases of liquor, soda, ice, and glasses.
- Bending and kneeling to get and stock supplies and glassware.
- Reaching and pouring bottles, reaching for glasses.
- Continuous standing behind the bar to serve guests.
- No climbing required.
- No driving required.
- Must have excellent hearing to hear guests and servers, drink orders and questions.
- Must have excellent vision to be able to handle cash, credit cards, IDs, and to identify proper supplies and drink items.
- Must have good speech skills in order to communicate with guests and servers.
- Must have good comprehension and literacy in order to handle cash, credit cards, input into a computer, and identify proper supplies.
- Chemicals/agents used - Cleaning and sanitizing solutions for glassware and bar cleaning.
Education/Formal Training
No formal education required.Experience
One year bartending experience preferred.Material/Equipment Used
Blender for drinks, computer for cash handling, credit card approval and imprint machines.Environment
Inside 100% of 8-hour shift. May have to go into the cooler for garnishes and other items.Key skills/competency
- Bartending
- Mixology
- Customer Service
- Cash Handling
- Beverage Service
- Alcoholic Beverage Control
- Point of Sale (POS) Systems
- Inventory Management
- Food and Beverage Knowledge
- Bar Setup and Cleanup
Skills & topics
- Bartender
- Mixologist
- Bar Staff
- Hospitality
- Food Service
- Customer Service
- Beverage Service
- Drink Preparation
- Cash Handling
- Fine Dining
How to get hired
- Tailor your resume: Highlight your bartending experience and customer service skills.
- Emphasize relevant skills: Showcase your knowledge of drink preparation, cash handling, and POS systems.
- Prepare for interviews: Be ready to discuss your experience with guest satisfaction and compliance with liquor laws.
- Demonstrate enthusiasm: Show your passion for hospitality and creating excellent guest experiences.
Technical preparation
Practice drink recipes and techniques.,Familiarize yourself with POS systems.,Learn responsible alcohol service.,Practice cash handling accuracy.
Behavioral questions
Describe a time you handled a difficult guest.,How do you ensure guest satisfaction?,How do you manage a busy bar?,What is your approach to upselling?
Frequently asked questions
- What are the age requirements for a Bartender at Jazzboline Restaurant and Bar?
- To be considered for the Bartender position at Jazzboline Restaurant and Bar, you must be at least 21 years of age to legally serve alcoholic beverages.
- Is bartending experience required for this role?
- While one year of bartending experience is preferred for the Bartender role at Jazzboline Restaurant and Bar, candidates with strong customer service skills and a willingness to learn may still be considered.
- What are the primary responsibilities of a Bartender at Reikart House Buffalo/Jazzboline Restaurant and Bar?
- As a Bartender, your primary responsibilities include mixing and serving drinks, managing guest orders and payments, maintaining the bar area, and ensuring guest satisfaction according to company standards.
- Does this Bartender position require travel?
- No, the Bartender position at Jazzboline Restaurant and Bar does not require any travel. All duties are performed on-site.
- What kind of physical abilities are needed for this Bartender job?
- The Bartender role requires the ability to lift up to 36 lbs, stand for extended periods, bend, kneel, and reach. Excellent vision and hearing are also important for guest interaction and order accuracy.
- Can I apply for the Bartender position if I don't have formal education?
- Yes, no formal education is required for the Bartender position at Jazzboline Restaurant and Bar. The focus is on practical skills and experience.