2nd Shift Production Supervisor - Tortilla Room

@ Reds All Natural LLC

About Red’s All Natural LLC

Red’s is on a mission to cook food better for people with big things to do. We bake our tortillas fresh daily using non-GMO, antibiotic-free, and cage-free ingredients. Our focus is on quality ingredients, reducing food waste, and delivering restaurant-quality meals quickly.

Scope of Role

The 2nd Shift Production Supervisor leads the tortilla production processes during the second shift, ensuring quality output, production efficiency, and safety compliance. This role directs team members, manages production schedules, and upholds Red’s high standards.

Principal Accountabilities

• Supervise second shift tortilla production processes to meet targets.
• Lead and develop production associates in a productive environment.
• Ensure compliance with food safety standards including HACCP and GMPs.
• Monitor workflow and equipment to optimize production quality.
• Conduct quality inspections to verify tortilla specifications.
• Maintain production records and report performance metrics.
• Facilitate shift communication and operational handoffs.
• Promote continuous improvement in product quality and team engagement.
• Enforce sanitation and safety protocols in production areas.

Mission Critical Competencies

• Strong leadership and team development skills.
• Ability to manage production in a fast-paced food environment.
• Excellent problem solving and organizational capabilities.
• Commitment to food safety, quality, and operational excellence.
• Effective communication and interpersonal skills.

Key Functional Skills/Knowledge

• Bachelor’s degree preferred.
• Proficiency with MS Office and willingness to learn new software.
• Strong analytical skills to interpret production and quality data.
• Experience in food production supervision, especially within natural or specialty foods.
• Ability to independently ensure information accuracy and reliability.
• Experience in reporting key performance indicators and collaborating with management.
• 3-5+ years in food manufacturing and 2+ years managing teams.
• Bilingual Spanish is a plus.
• Above average mechanical aptitude.
• Passion for high-quality food production and continuous improvement.

Key skills/competency

• Leadership
• Production
• Food Safety
• Quality Control
• Team Management
• Process Optimization
• HACCP
• GMP
• Sanitation
• Mechanical Aptitude