Deli Production Team Member
@ Pilot Company

Grand Ledge, Michigan, United States
On Site
Full-time
Posted 5 days ago

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XXXXXXXXXX XXXXXXXXXXXXX XXXXXXXXX******* @pilotflyingj.com
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Job Details

Company Overview

Pilot Company offers a dynamic environment where no two days are the same. Team members build an inclusive atmosphere for a diverse range of guests, from professionals to commuters and vacationers.

Role Overview: Deli Production Team Member

This role involves maintaining an orderly deli area, monitoring and stocking the hot deli case, preparing food to company standards, and cleaning dishes and utensils. The job requires strong team collaboration and the ability to work flexible hours.

Responsibilities

  • Maintain a well-organized and orderly deli area
  • Monitor the hot deli case and keep it stocked with fresh items
  • Prepare food according to process cards
  • Clean and organize dishes and utensils

Qualifications

Required: Highly motivated self-starter, team player, ability to lift 50 pounds, and work flexible hours including nights, weekends, and holidays.

Preferred: Experience in a similar role and knowledge of food safety procedures.

Benefits

  • Weekly Pay
  • 15 cent fuel discount
  • Free daily meals
  • $10 low-cost health plans for full-time team members
  • Paid time off and family leave
  • Wellness, Reward and Recognition, and Professional development programs
  • 401(k) retirement savings plan
  • Paid parental leave and Adoption Assistance
  • Flexible Schedule with both Full and Part Time positions available

Key skills/competency

Deli Production Team Member, Teamwork, Food Preparation, Food Safety, Organization, Flexibility, Customer Service, Cleanliness, Self-motivation, Inventory Management

How to Get Hired at Pilot Company

🎯 Tips for Getting Hired

  • Customize your resume: Highlight teamwork and food safety experience.
  • Apply online: Submit your updated resume at the Pilot Company career portal.
  • Research Pilot Company: Understand company culture and benefits.
  • Prepare for interviews: Focus on team collaboration and flexible scheduling.

📝 Interview Preparation Advice

Technical Preparation

Review food safety guidelines.
Practice inventory management basics.
Understand process card usage.
Familiarize with cleaning protocols.

Behavioral Questions

Describe your teamwork experience.
Explain handling peak hours stress.
Share conflict resolution examples.
Discuss flexible scheduling adaptability.

Frequently Asked Questions