Bartender Cocktailer

Overview

At Oswego Grill, we are looking for highly motivated team players to work in a fast-paced, high-volume environment. Whether you are seeking a flexible part-time job or aiming to advance in your restaurant career, we offer opportunities for growth and development.

Key Responsibilities

• Preparing a variety of drinks including cocktails and non-alcoholic beverages.
• Mixing ingredients such as liquor, soda, water, sugar, bitters, and garnishes.
• Serving drinks based on customer requests and providing recommendations.
• Maintaining cleanliness and organization of the bar area.
• Handling cash and processing credit card transactions.
• Ensuring compliance with local and national liquor laws and food regulations.

Benefits & Perks

• Employee discounts and daily cash tips.
• Flexible schedules with additional shifts available.
• Opportunities for training, development, and career advancement.
• Supportive work environment with a focus on safety.

Qualifications

• OLCC Service Permit (Required).
• Food Handler Certification (Required).

Key skills/competency

• Bartending
• Cocktail Making
• Mixology
• Customer Service
• Cash Handling
• Compliance
• Food Safety
• Teamwork
• Communication
• Organization