Restaurant Busser Seasonal

@ Omni Hotels & Resorts

Overview

The Restaurant Busser Seasonal at Omni Hotels & Resorts is a key role at the luxurious Rancho Las Palmas Resort & Spa in Rancho Mirage, CA. The resort offers a blend of Spanish Colonial-inspired style with modern amenities for the 21st-century traveler.

Job Responsibilities

• Maintain highest guest service standards.
• Knowledge of service times, menus, floor plans, table and seat numbers.
• Verify food orders from cold and hot lines.
• Deliver and set up food accurately per ticket and floor plan.
• Assist with breakfast buffet setup, maintenance and breakdown.
• Manage side work and warehouse orders ensuring proper FIFO method.
• Attend staff meetings and training sessions.
• Work in varying temperatures and weather conditions.

Qualifications

Applicants must have a minimum of 6 months Food and Beverage experience and experience in selling and presenting wine. Evening shifts including weekends and holidays are required. Candidates must maintain a professional appearance, obtain Food Handler Certification, and be physically capable of handling tasks up to 50 pounds.

Additional Information

Pay rate is $16.50 per hour. Omni Hotels & Resorts is an Equal Opportunity/AA/Disability/Veteran employer. For application assistance, please email applicationassistance@omnihotels.com.

Key skills/competency

• Food Service
• Guest Service
• Teamwork
• FIFO
• Food Safety
• Wine Service
• Buffet Setup
• Training
• Attention to Detail
• Physical Stamina