Kitchen Supervisor

About OCI Hospitality

Our hotel is proudly operated by OCI Hospitality. The purpose of OCI Hospitality is to Enrich the Lives of Others Through Hospitality. We believe all team members are at their best when they are friendly, flexible, hardworking, and helpful. In our hotels, every position plays an important role in enriching the lives of our team members, our guests, our owners and investors, and the communities we reside in.

About The Kitchen Supervisor Role

As a Kitchen Supervisor, you will be responsible for preparing foods according to specifications and quality standards established in recipes and procedures. This includes preparing equipment and food based on forecasted needs and events, and maintaining a working knowledge of all kitchen machinery operations. You will also maintain updated knowledge related to current menu options, preparation methods and techniques, and ingredients.

A key aspect of this role involves assisting in training cooks on proper cooking, procedures, and menu presentation. You will also maintain appropriate inventory controls, date all incoming products, and complete monthly inventory. Furthermore, you will assist in ordering, receiving, and storing all food and beverage related products. Maintaining cleanliness throughout the department and upholding policies and procedures for the safety of guests and team members are also crucial. You will assist team members and other departments as needed to contribute to operational efficiency and perform additional responsibilities as assigned by leadership.

Required skills include strong interpersonal and communication skills, strong organizational skills, and attention to detail. The ability to handle stressful situations with poise and professionalism, and to conduct work-related functions in a professional manner, is essential.

What You Gain at OCI Hospitality

You'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. We believe our greatest and most valuable asset is our people! We provide a rewarding, fun, and flexible work environment, exciting perks, and an atmosphere designed to encourage and promote career growth within the company.

Key skills/competency

• Food Preparation
• Inventory Management
• Culinary Standards
• Team Training
• Kitchen Operations
• Food Safety
• Menu Presentation
• Organizational Skills
• Communication Skills
• Stress Management