Cook
OCI Hospitality
Job Overview
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Job Description
About OCI Hospitality
Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott.
This Cook position is specifically located at Hyatt Place Cape Canaveral.
Role Overview: Cook
As a Cook at Hyatt Place Cape Canaveral, you will be integral to delivering high-quality culinary experiences. You will ensure all food is prepared to the exact specifications and standards, contributing to guest satisfaction and operational excellence.
Key Responsibilities
- Prepares foods according to specifications and quality standards established in recipes and procedures.
- Prepares equipment and food based on forecasted needs and events.
- Maintains working knowledge of all kitchen machinery operations.
- Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients.
- Maintains appropriate inventory controls and dates all incoming products.
- Assists in ordering, receiving, and storing of all food and beverage related products.
- Assists in monitoring and upholding policies and procedures for safety of guests and team members.
- Assists in maintaining cleanliness throughout the department.
- Assists team members and other departments as needed to contribute to operational efficiency.
- Performs additional responsibilities as assigned by leadership.
Qualifications
- Strong interpersonal and communication skills.
- Strong organizational skills and attention to detail.
- Ability to handle stressful situations with poise and professionalism.
- Conduct work-related functions in a professional manner.
If offered a position, the candidate must complete a criminal background check. All employment offers are contingent based on the results of your criminal background check.
Key skills/competency
- Food Preparation
- Culinary Skills
- Recipe Adherence
- Kitchen Operations
- Inventory Control
- Food Safety
- Equipment Maintenance
- Team Collaboration
- Cleanliness Standards
- Attention to Detail
How to Get Hired at OCI Hospitality
- Research OCI Hospitality's culture: Study their mission, values, recent news, and employee testimonials on LinkedIn and Glassdoor.
- Customize your Cook resume: Highlight relevant culinary skills, experience with specific cuisines, and adherence to food safety standards, aligning with OCI Hospitality's needs.
- Showcase hospitality skills: Emphasize your ability to work efficiently in a fast-paced kitchen, collaborate with a team, and maintain high-quality food preparation standards for the Hyatt Place brand.
- Prepare for behavioral questions: Practice articulating experiences where you demonstrated teamwork, problem-solving in a kitchen, and adherence to company policies, crucial for OCI Hospitality.
- Understand the Hyatt Place brand: Familiarize yourself with Hyatt Place's service philosophy and culinary offerings to demonstrate genuine interest in this specific role and property.
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