Back of House Mgmt - Sous Chef
Moxies · Calgary, AB
- On site
- Full-time
- CA$60,000 / year
- Calgary, AB
Job highlights
- Execute menu items and direct culinary operations.
- Manage sales and profit budgets effectively.
- Participate in hiring, training, and scheduling.
- Join a growing Canadian hospitality group.
- Contribute to unforgettable guest experiences.
About the role
About Northland Properties
Proud to be 100% Canadian-owned, Northland Properties are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years.
As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. You will also be part of the hiring process, including training and scheduling for multiple positions.
Why Join Us
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
Key skills/competency
- Sous Chef
- Culinary Operations
- Menu Execution
- Kitchen Management
- Staff Training
- Budget Management
- Food Preparation
- Line Cooking
- Hospitality
- Team Leadership
Skills & topics
- Sous Chef
- Chef
- Culinary
- Kitchen Management
- Restaurant
- Hospitality
- Food Service
- Line Cook
- Prep Cook
- Team Lead
How to get hired
- Research Moxies' culture: Study their mission, values, and employee testimonials to align your application.
- Tailor your resume: Highlight your culinary experience, leadership skills, and budget management abilities.
- Craft a compelling cover letter: Express your passion for hospitality and how you can contribute to Moxies' success.
- Prepare for interviews: Be ready to discuss your experience with menu execution, staff management, and profit budgeting.
- Network with Moxies' team: Connect with current employees on LinkedIn to gain insights into the company culture.
Technical preparation
Behavioral questions
Frequently asked questions
- What are the primary responsibilities of a Sous Chef at Moxies?
- As a Sous Chef at Moxies, you'll execute menu items, oversee shift operations under the Chef, manage budgets, and be involved in hiring, training, and scheduling culinary staff.
- What qualifications are essential for the Sous Chef role at Moxies?
- Strong culinary skills, experience in menu execution, leadership abilities for directing kitchen staff, and proficiency in managing sales and profit budgets are essential for this Sous Chef position.
- How does Moxies support its employees in career growth?
- Moxies, as part of Northland Properties, is Canada's fastest-growing hospitality group, committed to building a network of talented professionals and offers exploration of career opportunities on their careers page.
- What is the work environment like for a Sous Chef at Moxies?
- The work environment is dynamic and fast-paced, focusing on delivering exceptional hospitality experiences. You'll collaborate with a dedicated team under a well-established Canadian company with a 50-year history.
- How can I highlight my suitability for the Sous Chef position at Moxies?
- Emphasize your hands-on culinary experience, proven leadership in kitchen management, and your ability to contribute to sales and profit goals in your application and during the interview process.
- Does Moxies offer opportunities for training and development for a Sous Chef?
- Yes, the role involves training and scheduling for multiple positions, indicating a focus on team development and cross-training within the kitchen operations at Moxies.