13 days ago
Food & Nutrition Aide - Mount Sinai Morningside
Mount Sinai Health System
On Site
Part Time
$55,000
New York, NY
Job Overview
Job TitleFood & Nutrition Aide - Mount Sinai Morningside
Job TypePart Time
CategoryCommerce
Experience5 Years
DegreeMaster
Offered Salary$55,000
LocationNew York, NY
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Job Description
Food & Nutrition Aide - Mount Sinai Morningside
This role involves preparing, portioning, transporting and serving food and beverages according to standardized recipes and menus.
Responsibilities
- Set up and serve special catering functions.
- Prepare, portion, transport, and serve food and beverages.
- Follow standardized recipes, menus and production sheets.
- Operate and clean equipment safely.
- Assemble patient trays accurately according to dietary prescriptions.
- Wash and prepare service ware and pots following sanitary standards.
- Maintain compliance with Policy, Procedures, HACCP, and NYSDOH guidelines.
- Handle storage, labeling and dating of foods appropriately.
- Dispose of waste properly and perform general cleaning of food service areas.
Key Skills/Competency
- food service
- patient care
- sanitation
- catering
- equipment safety
- menu reading
- portioning
- cleaning
- nutrition
- health standards
About Mount Sinai Health System
Mount Sinai Health System is a leading academic medical system committed to excellence in patient care, education, and research. Employees are valued, respected and empowered in a culture of inclusion and collaboration.
How to Get Hired at Mount Sinai Health System
- Research Mount Sinai Health System: Study their mission and patient care standards.
- Customize Your Resume: Highlight food service and sanitation experience.
- Review Job Description: Align past catering and patient care roles.
- Prepare for Interviews: Practice responses on teamwork and responsibility.
Frequently Asked Questions
Find answers to common questions about this job opportunity
01What experience is needed for the Food & Nutrition Aide role at Mount Sinai?
02How does Mount Sinai evaluate candidate fit for the Food & Nutrition Aide position?
03What are the safety standards for food handling at Mount Sinai Health System?
04How important is catering and patient tray assembly in this role at Mount Sinai?
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