Charcutier-Traiteur
@ Monoprix

Saint-Laurent-du-Var, Provence-Alpes-Côte d'Azur, France
€30,000
On Site
Full Time
Posted 23 days ago

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XXXXXXXX XXXXXXXXXXXXX XXXXXX***** @monoprix.fr
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Job Details

About the Role

Become a Charcutier-Traiteur at Monoprix and develop your artistry! Showcase products, awaken taste buds, and share the discovery of a delicious galantine or savory pâté.

Responsibilities

Manage the Charcuterie Coupe section and drive revenue growth. Enhance commercial sense by advising, retaining, and guiding customers in their buying decisions. Transform products through slicing and preparing cooked dishes, and ensure an attractive display with promotional events that energize sales.

Candidate Profile

You have proven sales experience along with the ability to prioritize, manage a team, and serve a discerning clientele. Being organized, autonomous, and service-oriented with strong numerical and analytical skills, and teamwork spirit, are key to succeed in this role.

Key skills/competency

  • Sales
  • Customer Service
  • Team Management
  • Product Transformation
  • Merchandising
  • Commercial Awareness
  • Promotional Activities
  • Analytical Skills
  • Adaptability
  • Organization
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How to Get Hired at Monoprix

🎯 Tips for Getting Hired

  • Research Monoprix's culture: Study their mission, values, and recent news.
  • Customize your resume: Highlight retail and management experience.
  • Practice role-specific skills: Emphasize product transformation and sales.
  • Prepare for team discussions: Be ready to discuss past management roles.

📝 Interview Preparation Advice

Technical Preparation

Review product display techniques.
Study retail management software basics.
Practice numerical calculations.
Learn inventory tracking methods.

Behavioral Questions

Describe teamwork challenges overcome.
Explain decision making in sales.
Discuss conflict resolution with customers.
Share a leadership experience story.

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