Pastry Cook

Pastry Cook II - LOTTE HOTEL SEATTLE

LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work. We invite you to join us today.

Purpose Of Position

The pastry cook works under the Executive Pastry Chef instructions in preparing the pastries/bread/desserts according to recipes, quality and presentation standards.

Education

• Technical or Trade School Degree
• Valid WA. Food Handlers Permit

Experience

• Minimum 1-2 years of experience as a Pastry Cook, preferably in a hotel or high-end restaurant setting
• Strong knowledge of pastry techniques, cake decoration, and dessert presentation
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously
• Ability to accommodate changes and remain professional at all times
• Willingness to help others and work well in a team-oriented environment
• Innovative, creative and dynamic, with positive attitude toward work
• Results oriented and work well under pressure
• Excellent organization skills
• Ability to work independently and to partner with others to promote positive work environment
• Excellent interpersonal skills with strong written and verbal communication abilities
• Ability to work a flexible schedule

Benefits At Lotte

• Competitive wages
• Hotel Employee Rate Program
• Employee Recognition
• Learning and Development program

Key skills/competency

• Pastry Cook
• Baking
• Dessert Presentation
• Cake Decoration
• Food Safety
• Teamwork
• Time Management
• Customer Service
• Attention to Detail
• Problem-Solving