Dishwasher

About the Dishwasher Role at a Taco Bell Franchisee

Lensa, a career site dedicated to helping job seekers find great jobs across the U.S., promotes this Dishwasher position on behalf of a Taco Bell franchisee. This role is fundamental to the smooth and hygienic operation of a fast-paced restaurant environment, ensuring all dishes, utensils, and kitchen equipment are impeccably clean and ready for use. You will play a crucial part in maintaining health and safety standards, contributing directly to the overall dining experience.

As a Dishwasher, you are responsible for more than just cleaning; you are an integral part of the kitchen team, supporting culinary staff and ensuring that the kitchen remains organized and efficient. This position requires reliability, a strong work ethic, and a commitment to maintaining high standards of cleanliness.

Responsibilities of a Dishwasher

• Operate commercial dishwashing equipment to clean and sanitize all dishes, glassware, utensils, pots, and pans.
• Manually wash oversized or delicate items as needed.
• Maintain cleanliness and organization of the dishwashing area, including sinks, counters, and floors.
• Properly store clean dishes, utensils, and equipment.
• Assist with basic kitchen tasks such as sweeping, mopping, and waste disposal.
• Adhere to all local health, safety, and sanitation regulations.
• Report any equipment malfunctions or maintenance needs to management.
• Support kitchen staff with various duties to ensure efficient operations during peak hours.

About the Employer

Please note that you are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Lensa acts solely as a promotional platform, redirecting applicants to the specific job board or employer site where the application process is managed directly by the franchisee.

Key skills/competency

• Kitchen Sanitation
• Dishwashing Equipment Operation
• Food Safety
• Time Management
• Teamwork
• Attention to Detail
• Physical Stamina
• Hygiene Standards
• Cleaning Procedures
• Organization