Global Graduate Program Food Engineering
@ Lactalis USA Inc.

Nampa, Idaho, United States
$80,000
On Site
Full Time
Posted 6 hours ago

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Email Hiring Manager

XXXXXXXXXX XXXXXXXXX XXXXXXXX******* @lactalisusa.com
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Job Details

Overview

Launch Your Career with a Global Leader in Dairy Innovation. Lactalis USA Inc. presents the Global Graduate Program Food Engineering, a unique opportunity to earn a fully sponsored Master of Science in Food Engineering while living and working in France, and later starting a career in a Lactalis US facility.

Program Details

This two-year immersive program includes:

  • Academic excellence at ESA (Ecole Supérieure d’Agricultures Angers Loire).
  • Hands-on industry experience at a Lactalis facility.
  • Cultural exploration in France with no prior French language requirement.
  • All expenses covered including travel, tuition, and insurance.
  • Guaranteed career path in the US post-graduation.

Who Should Apply

Ideal candidates are passionate graduates holding or completing a B.S. or M.S. by May 2026 in Food Science, Microbiology, or Chemical Engineering. They are eager to excel in dairy manufacturing, embrace new cultures, and work in dynamic, hands-on environments.

Application Timeline

  • Applications open: September 4, 2025
  • Deadline to apply: October 30, 2025
  • US interviews: January 2026
  • French language immersion begins: June 2026
  • Program start: August 2026

Key skills/competency

  • Food Engineering
  • Dairy Innovation
  • Manufacturing
  • Culture Adaptability
  • Industry Experience
  • Academic Excellence
  • Leadership
  • Mentorship
  • Global Exposure
  • Sponsorship
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How to Get Hired at Lactalis USA Inc.

🎯 Tips for Getting Hired

  • Research Lactalis USA Inc. culture: Understand company mission and values.
  • Tailor your resume: Highlight food engineering and dairy expertise.
  • Prepare for technical interviews: Review food science and process fundamentals.
  • Show international readiness: Emphasize adaptability and language learning.

📝 Interview Preparation Advice

Technical Preparation

Review food process engineering fundamentals.
Strengthen technical skills in lab analysis.
Study dairy manufacturing techniques and equipment.
Practice problem solving in engineering scenarios.

Behavioral Questions

Describe a time you adapted internationally.
Explain handling multicultural team challenges.
Discuss managing high-pressure project deadlines.
Share experiences on mentorship and growth.

Frequently Asked Questions