Sous-Chef
Korean Air
Job Overview
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Job Description
Overview
The Sous-Chef at Korean Air plays a crucial role in managing kitchen operations, ensuring the delivery of high-quality culinary experiences. This position requires hands-on involvement in food preparation, staff supervision, and menu development within a fast-paced environment.
Languages
Proficiency in English is required for this role, facilitating effective communication within the kitchen team and with other departments.
Education
Applicants must possess a Secondary (high) school graduation certificate to be considered for this position.
Experience
A minimum of 2 years to less than 3 years of experience in a relevant culinary role is essential for this Sous-Chef position.
Work Arrangement
This is an on-site role, requiring daily presence at the physical location. Remote work options are not available for the Sous-Chef.
Work Environment
- Operate within a hot kitchen environment.
- Work in a dynamic restaurant setting.
- Located in an urban area, providing access to public transportation.
Responsibilities
As a Sous-Chef, your tasks will include:
- Demonstrating new cooking techniques and the use of new equipment to cooking staff.
- Supervising the activities of specialist chefs, cooks, and other kitchen workers.
- Contributing to culinary innovation by creating new recipes.
- Instructing cooks on proper preparation, cooking, garnishing, and presentation of food.
- Preparing and cooking complete meals and specialty foods, particularly for events such as banquets.
- Overseeing and guiding the performance of cooks and other kitchen staff.
- Managing the requisition of food and kitchen supplies to maintain optimal inventory.
- Planning menus and rigorously ensuring that all food consistently meets established quality standards.
Supervision
This role involves direct supervision of 1 to 2 kitchen personnel, requiring strong leadership and mentorship skills.
Work Conditions and Physical Capabilities
- Ability to thrive in a fast-paced environment where efficiency is key.
- Capability to work effectively and maintain composure under pressure.
Personal Suitability
- Demonstrated leadership qualities are paramount.
- A strong team player mentality is essential for collaborative kitchen operations.
Key skills/competency
- Culinary Arts
- Kitchen Management
- Recipe Development
- Food Preparation
- Staff Supervision
- Menu Planning
- Quality Control
- Inventory Management
- Leadership
- Teamwork
How to Get Hired at Korean Air
- Tailor your resume: Customize your application to highlight relevant culinary experience, leadership, and specific skills for a Sous-Chef role at Korean Air.
- Showcase your culinary expertise: Provide examples of menu creation, new cooking techniques, and successful kitchen supervision in your resume and cover letter.
- Research Korean Air's catering standards: Understand the airline's commitment to quality and service to align your application with their values.
- Prepare for behavioral questions: Practice demonstrating leadership, teamwork, and ability to work under pressure, crucial for kitchen management roles.
- Highlight problem-solving skills: Be ready to discuss how you handle fast-paced, high-pressure kitchen situations during the interview process.
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