Pastry Sous Chef

@ JPMorganChase

About the Role

Join JPMorganChase's high end 270 Park Culinary Team as a Pastry Sous Chef. In this role, you will be responsible for all pastry menu execution and development, overseeing a team of Pastry Cooks to produce high-quality pastries and desserts.

Job Responsibilities

• Ensure excellence and timely service in the Pastry Department.
• Create and organize daily production lists based on business demands.
• Research and develop new desserts and bakery items.
• Prepare a variety of patisserie items and breads using traditional and modern recipes.
• Ensure quality control of ingredients, equipment, and presentation according to JPMC standards.
• Maintain inventory with proper labeling, dating, and rotation.
• Follow sanitation principles and adhere to food preparation standards.

Required Qualifications & Skills

• Strong passion for desserts and hospitality.
• Exceptional work ethic, efficiency, and focus.
• Good communication and teamwork skills.
• Ability to lift 50 lbs and stand for prolonged periods.
• Knowledge of baking, pastry production, and sanitation protocols.

Preferred Qualifications

Ability to work in a high-pressure, organized environment both independently and as part of a team.

About JPMorganChase

JPMorganChase is one of the oldest financial institutions, offering innovative financial solutions globally. The company values diversity, inclusion, and provides a competitive compensation package with comprehensive benefits.

Key skills/competency

• Pastry execution
• Dessert development
• Team oversight
• Quality control
• Inventory management
• Recipe knowledge
• Sanitation
• Baking techniques
• Production scheduling
• Hospitality