Apprentice Pastry Chef
Hyatt Regency
Job Overview
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Job Description
About Hyatt Regency Nice Palais de la Méditerranée
On October 18, 2025, the Hyatt Regency Nice Palais de la Méditerranée temporarily closed its doors for renovations expected to last approximately seven months. The hotel is scheduled to reopen in spring 2026 under The Unbound Collection by Hyatt brand.
More than just a collection of independent and unique hotels, The Unbound Collection by Hyatt brand is a thoughtful selection of stories worth collecting. Whether a modern marvel, a historic gem, or a revitalizing retreat, each property offers environments and experiences that provoke thought and inspire guests seeking premium yet spontaneous service when they travel. For a complete list of hotels in the collection, visit unboundcollection.hyatt.com. Follow @UnboundxHyatt on Facebook and Instagram and tag your photos with #UnboundxHyatt.
Apprentice Pastry Chef Position
This is an apprenticeship contract starting in August 2026.
Service: Kitchen - Pastry
You will report to the Executive Chef and their team.
Your Qualities:
- From a culinary and hospitality school.
- Good knowledge and mastery of basic pastry techniques.
- Knowledge of HACCP standards.
- Dynamic, curious, motivated with a strong team spirit.
Your Scope:
- Participates in the preparation (mise en place) and execution of pastry service under the supervision of the team.
With equal skills, we recruit people with disabilities.
Key skills/competency
- Pastry Techniques
- HACCP Standards
- Teamwork
- Mise en Place
- Culinary Arts
- Motivation
- Curiosity
- Attention to Detail
- Time Management
- Food Safety
How to Get Hired at Hyatt Regency
- Research Hyatt Regency Nice: Study their mission, values, recent news, and employee testimonials on LinkedIn and Glassdoor.
- Highlight pastry foundations: Emphasize culinary school background and basic pastry techniques in your resume and cover letter.
- Show team spirit: Showcase examples of collaboration and motivation in your application and interview responses.
- Detail HACCP knowledge: Demonstrate understanding of hygiene and safety standards crucial for a kitchen role.
- Prepare for practicals: Expect hands-on assessments of your pastry skills during the interview process.
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