Food and Beverage Manager

Job Overview

Hotel Jerome, Auberge Collection, is seeking a passionate, creative, and energetic Food and Beverage Manager to oversee and influence the service and culture of our dining operations. This role is crucial in ensuring an excellent guest experience by directing, implementing, and maintaining service standards, while also motivating and guiding the team.

Responsibilities

• Plan and execute all aspects of service delivery and oversee day-to-day operations.
• Ensure high standards are maintained by providing the team with ongoing training, coaching, and guidance.
• Monitor and assess quality, service, and guest satisfaction trends, making necessary adjustments.
• Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize revenue.
• Maintain and champion the Auberge Resorts Collection culture.

Qualifications

• Three years of experience in managing food and beverage operations.
• Proven experience in driving a profitable operation and managing F&B teams.
• Experience executing events in a variety of settings with a keen eye for detail.
• Aptitude for financial management, financial reports, and analysis.
• Demonstrated track record of strong attention to detail and effective communication skills.

Benefits

The comprehensive benefit package includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program, and Company stay discounts. Eligibility requirements may apply.

Key skills/competency

• Food and Beverage Management
• Service Standards
• Team Leadership
• Guest Experience
• Revenue Maximization
• Financial Management
• Event Execution
• Operational Oversight
• Staff Training and Coaching
• Auberge Resorts Collection Culture