Culinary Manager

@ Hillstone Restaurant Group

Culinary Manager at Hillstone Restaurant Group

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone Restaurant Group. This role plays a crucial part in maintaining the highest standards of culinary excellence and ensuring smooth, efficient kitchen operations.

Responsibilities

• Oversee daily kitchen operations including food preparation, cooking, and plating.
• Lead and motivate a team of culinary professionals with guidance and training.
• Collaborate with management to meet high taste and presentation standards.
• Monitor inventory, order supplies and manage food costs to meet targets.
• Implement and enforce health and safety standards and regulatory compliance.
• Foster a positive, collaborative working environment with open communication.

Requirements

• Proven experience in hospitality or a similar high-volume restaurant environment.
• Strong leadership skills to inspire and motivate diverse teams.
• In-depth knowledge of culinary techniques, food safety, and kitchen operations.
• Excellent organizational and time management skills in a fast-paced setting.
• Solid understanding of financial management including budgeting and cost control.
• Effective communication skills for cross-department collaboration.
• Flexibility to work evenings, weekends, and holidays as needed.

Training & Benefits

Selected managers will receive 8 weeks of rotational on-site training. Benefits include paid vacation, comprehensive medical plan, and dining credit.

Key skills/competency

• Culinary Excellence
• Leadership
• Food Safety
• Time Management
• Budgeting
• Team Collaboration
• Inventory Management
• Communication
• Training
• Regulatory Compliance