Culinary Director
HHS, LLC · Apex, NC
- On site
- Full-time
- $85,000 / year
- Apex, NC
Job highlights
- Lead food service operations for excellent quality and service.
- Collaborate on menus, meeting trends and nutritional needs.
- Foster a positive team environment and develop staff.
- Manage inventory, ordering, and budget compliance.
- Ensure health, safety, and regulatory compliance.
About the role
Culinary Director
Manage the food service department to provide excellent service and quality. Communicate with department, facility, and company leadership to achieve goals. Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value.
Leadership and Team Management
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect. Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance. Lead team member recruiting, training, development, scheduling, and assignments. Perform daily inspections and assessments and coach and counsel team members.
Operations and Budget Management
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance. Implement team-building initiatives to create a positive and safe work environment. Drive compliance with health, safety, and industry regulatory agencies.
Key Skills and Competencies
- Leadership
- Interpersonal Skills
- Communication
- Customer Service
- Professionalism
- Decision Making
- Proactivity
- Team Player
- Business Ethics
- Organization
Requirements
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Must be willing to relocate for promotion opportunities
Preferred Qualifications
- Certified Dietary Manager (CDM)
- Experience working in a hospital environment
- Proficiency in languages other than English, especially Spanish
What We Offer
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training
Important Information
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
About HHS, LLC
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
Skills & topics
- Culinary Director
- Food Service Management
- Operations Management
- Team Leadership
- Menu Development
- Budget Management
- Inventory Control
- ServSafe
- Customer Satisfaction
- Hospitality Management
How to get hired
- Tailor your resume: Highlight your ServSafe certification, 5+ years of food operations, and 3+ years of management experience for the Culinary Director role.
- Showcase leadership skills: Emphasize your ability to foster team morale, train staff, and manage inventory and budgets in your application.
- Prepare for interviews: Be ready to discuss your experience with POS systems, cash handling, and driving customer satisfaction.
- Demonstrate proactivity: Highlight your organizational skills and ability to make sound decisions in a fast-paced environment.
- Address relocation: Be open to relocation opportunities as mentioned in the job requirements.
Technical preparation
Behavioral questions
Frequently asked questions
- What are the key requirements for the Culinary Director position at HHS, LLC?
- The key requirements for the Culinary Director position at HHS, LLC include a ServSafe Food Service Manager Certification, over 5 years of food operations experience with at least 3 years in management, familiarity with POS systems, and computer proficiency. Relocation for promotion opportunities is also a requirement.
- What qualifications are a big plus for the Culinary Director role at HHS, LLC?
- A big plus for the Culinary Director role at HHS, LLC would be holding a Certified Dietary Manager (CDM) credential, prior experience working in a hospital environment, and proficiency in languages other than English, particularly Spanish.
- What kind of leadership is expected from the Culinary Director at HHS, LLC?
- The Culinary Director at HHS, LLC is expected to provide leadership that fosters a team environment with morale, passion, quality, and respect. This includes leading recruitment, training, development, scheduling, and daily assessments, while coaching team members.
- How does HHS, LLC support its employees?
- HHS, LLC offers comprehensive benefits including paid time off, medical, dental, and vision insurance, a 401(k) with employer match, and an Employee Assistance Program (EAP). They also prioritize career development and ongoing training.
- Does HHS, LLC require COVID-19 vaccination for the Culinary Director position?
- Many healthcare facilities where HHS, LLC operates require employees to be fully vaccinated against COVID-19 or have an approved exemption. Candidates should be aware of this potential requirement.
- What is the company culture like at HHS, LLC?
- HHS, LLC is a private, family-owned business that emphasizes caring for its team members and providing honest, quality-driven customer service. They are committed to growth from within and fostering a diverse and inclusive work environment.
- What is the expected experience level for the Culinary Director role?
- The Culinary Director role requires a minimum of 5 years of food operations experience, with at least 3 of those years in a management capacity.