Food Scientist

About Gusher

FORKOFF is 100% carnivore fuel. No plants. No chemicals. No BS. We are looking for a Food Scientist who is the God of Fats. You eat, breathe, live, and sh*t lipids. You are a master of animal matter, and you make the impossible possible.

The herd is obsessed with creating fake meat and fake food. We don't follow the herd. We are not part of the herd. To us, the herd is food. And our science eats them.

The Work of a Food Scientist

• Lipid Mastery: You understand how to manipulate fats and proteins to create structural forms that have never existed.
• No Black Holes: This isn't a research project for a journal. This is about getting sh*t done and shipping product. Yes, we curse.
• The Renegade: You're a renegade who has created products the world has never seen before. You don't need a plant-based roadmap because you're building your own.
• Process over Fluff: You know how to command the machinery and the chemistry to force a physical breakthrough.

The Ideal Candidate

You're a renegade scientist who is tired of the lies in Big Food. You're here to apply the highest level of food science to human physiology. You don't follow, you lead and you don't compromise.

If you're ready to build the impossible, apply. If not, well then just FORKOFF! See what we did there? Too much? 🤣

Key skills/competency

• Lipid chemistry
• Protein manipulation
• Product development
• Food processing
• Innovation
• Material science
• Process engineering
• Analytical chemistry
• Formulation science
• Food technology