Executive Chef, Small Ocean Ships

About Grand Circle Crewing

Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. As an industry leader in travel and discovery, GCC stands out for its small group sizes, unsurpassed value, excellence, and unique itineraries across its three brands: Grand Circle Cruise Line, Overseas Adventure Travel, and Grand Circle Travel.

About the Job

As an Executive Chef, Small Ocean Ships, you will be responsible for delivering an exceptional gastronomic service for our travelers, adhering to Grand Circle Cruise Line (GCCL) standards, while fostering a positive work environment.

Key Responsibilities

• Leading, coordinating, supporting, motivating, training, and evaluating the galley team.
• Monitoring and ensuring culinary service consistently meets the highest standards.
• Responsible for organizing mise en place, appropriate storage, and diligent keeping of all goods.
• Ensuring hygiene in the galley is maintained in strict accordance with HACCP regulations.
• Actively supporting and assisting both the culinary and restaurant teams.
• Responsible for ordering food, as well as managing stock, cost, and budget control.
• Participating in onboard events and engaging positively with guests.
• Performing any other duties as advised by the Corporate Chef or Hotel Manager.

Skills and Qualifications

• At least 2 years of relevant job experience, preferably gained on passenger ships.
• Demonstrated ability to manage an international staff in a positive and productive manner.
• Possession of a friendly and energetic attitude.
• Proven leadership abilities, excellent communication skills, and a track record of achieving the highest level of service and quality.
• Extensive knowledge of food handling procedures with regard to public health standards.
• Fluency in English is required.
• For non-European candidates, a visa might be required based on the embarkation port.
• Must possess a valid Seaman book.
• Required certificates (at the expense of the employee): Basic Safety Training (STCW Code VI/1), Security Awareness Training (STCW Code VI/6-1), Passenger Ship Safety (STCW Code V/2), Ship Cook’s certificate (a requirement by MLC 2006), and Yellow fever vaccination.

What We Offer

• A competitive pay package.
• An attractive incentive program.
• Comprehensive pension plan.
• Opportunity to earn tips.
• A stable yearly contract, with pay provided all year round.
• A favorable rotation schedule of 4 months onboard / 2 months vacation.
• Benefit of family on board.
• Travel arrangements are covered by the Company from the nearest airport to your home city to the port of embarkation.
• Complimentary internet access.
• Laundry service for uniforms and private clothing.
• Free shore excursions.
• Special discounts on onboard shop purchases.
• 50% discount on onboard massages.
• Medical insurance coverage provided by a private insurance company.
• Refund for obtaining the pre-joining GCCL Medical Report, as well as tests for Alcohol & Drugs.

Key skills/competency

• Culinary Leadership
• Galley Management
• HACCP Standards
• Food Safety
• Team Motivation
• Budget Control
• Guest Relations
• STCW Certification
• Inventory Management
• Service Excellence