Food Processing Quality Control Technician

Job Summary

Golden Happiness Bakery is seeking a dedicated Food Processing Quality Control Technician to join our team. This role is crucial for ensuring the quality and safety of our food products, adhering to strict standards throughout the production process.

Responsibilities

• Monitor and inspect food products at various stages of production to ensure they meet quality and safety standards.
• Conduct routine tests and analyses on raw materials, in-process products, and finished goods.
• Document inspection results, identify deviations, and report them to supervisors.
• Calibrate and maintain quality control equipment.
• Ensure compliance with all relevant food safety regulations and company policies.
• Assist in developing and implementing quality improvement initiatives.

Qualifications

• Secondary (high) school graduation certificate or equivalent experience.
• 1 to 2 years of experience in a food processing or quality control role.
• Understanding of food safety principles and quality control procedures.
• Attention to detail and strong observational skills.
• Ability to follow instructions and work independently or as part of a team.
• Basic computer skills for data recording.

Benefits

• Health benefits including dental, health care, and vision care.
• Learning and training paid by the employer.
• Parking available.

Key skills/competency

• Food Quality Control
• Quality Assurance
• Food Safety
• Production Monitoring
• Inspection
• Testing
• Documentation
• Regulatory Compliance
• Quality Improvement
• Food Processing