Production Supervisor, Food and Beverage Processing

Overview

As a Production Supervisor, Food and Beverage Processing at Fraser Valley Packers Inc., you will be a pivotal leader in our fast-paced food and beverage processing environment. This role requires an individual who is adept at managing staff, optimizing production, and upholding stringent quality and safety standards.

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years in a relevant supervisory capacity.

Work arrangement

This is an on-site position. All work must be completed at the physical location, with no option for remote work.

Work site environment

• Cold/refrigerated conditions are part of the daily work environment.

Responsibilities

Key responsibilities for the Production Supervisor include:

• Train staff and workers in job duties, safety procedures, and company policies to ensure a highly skilled and compliant workforce.
• Recommend personnel actions such as hiring and promotions, contributing to team development and growth.
• Prepare comprehensive production and other reports to monitor performance and inform decision-making.
• Recommend measures to continuously improve productivity and product quality, driving operational excellence.
• Supervise, coordinate, and schedule (and possibly review) activities of 16-20 workers, including process control and machine operators, and testers and graders in food and beverage processing.
• Establish efficient methods to meet work schedules and coordinate work activities seamlessly with other work units.
• Requisition or order necessary materials, equipment, and supplies to maintain continuous production.

Supervision

You will be responsible for supervising 16-20 people, specifically:

• Process control and machine operators, food and beverage processing
• Testers and graders, food and beverage processing

Experience and specialization

Candidates should possess specific knowledge and experience, particularly in:

• Regulations knowledge: Good Manufacturing Practices (GMP)

Additional information

This role demands individuals with specific work conditions, physical capabilities, and personal suitability:

• Work conditions and physical capabilities:
• Fast-paced environment
• Physically demanding
• Personal suitability:
• Excellent oral communication skills
• Flexibility
• Organized
• Team player

Key skills/competency

• Production Supervision
• Team Leadership
• Food Safety
• Good Manufacturing Practices (GMP)
• Process Control
• Scheduling
• Quality Control
• Staff Training
• Inventory Management
• Operational Efficiency