Regional Traveling Executive Chef
@ Flik Hospitality Group

Boston, MA
$95,000
On Site
Full Time
Posted 24 days ago

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XXXXXXXX XXXXXXXXXXX XXXXXXX***** @flikhospitalitygroup.com
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Job Details

About the Regional Traveling Executive Chef Role

Join Flik Hospitality Group as a Regional Traveling Executive Chef in the Greater Boston and New England region. In this role, you will lead culinary teams across multiple locations to ensure consistency in food quality, service, and presentation while driving innovation in every kitchen.

Key Responsibilities

  • Plan and execute menus following corporate guidelines.
  • Ensure food consistency and quality using standardized recipes.
  • Complete production worksheets, waste logs, and tasting sessions.
  • Train kitchen staff in food preparation and safety protocols.
  • Maintain cleaning and maintenance schedules for kitchen equipment.
  • Manage inventory and control food costs.
  • Adhere to federal, state, and local health and sanitation regulations.
  • Participate in staff development and culinary training sessions.

Preferred Qualifications

  • Associate's degree in Culinary Arts or equivalent experience.
  • Minimum of 5+ years of culinary and kitchen management experience.
  • Experience in high-volume, upscale dining and multi-unit operations.
  • Hands-on chef experience with strong computer skills (Microsoft Office, Outlook, etc.).
  • ServSafe certification highly desirable.
  • Ability to travel across New England based on weekly schedules.

Key Skills/Competency

  • Culinary
  • Management
  • Menu Planning
  • Food Safety
  • Training
  • Inventory Management
  • Sanitation
  • Recipe Standardization
  • Customer Service
  • Travel Flexibility

Flik Hospitality Group values its people and offers many benefits, including health, dental, vision, retirement plans, and more. Apply today to join a team where your passion for food and excellence in culinary leadership will thrive.

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How to Get Hired at Flik Hospitality Group

🎯 Tips for Getting Hired

  • Customize your resume: Highlight culinary and management experience.
  • Showcase travel readiness: Emphasize flexibility and regional expertise.
  • Research Flik Hospitality: Understand their values and culinary standards.
  • Prepare for practical tests: Expect scenario-based culinary questions.

📝 Interview Preparation Advice

Technical Preparation

Review standardized recipe procedures.
Practice inventory management tools.
Update knowledge on food safety regulations.
Familiarize with Microsoft Office suite.

Behavioral Questions

Describe handling high-pressure situations.
Explain decision making during schedule changes.
Share leadership experiences with diverse teams.
Discuss adaptability during travel assignments.

Frequently Asked Questions