PASTRY CHEF (FULL TIME)
Flik Hospitality Group · Austin, TX
- On site
- Full-time
- $39,520 / year
- Austin, TX
Job highlights
- Lead daily pastry and dessert production.
- Control food costs and inventory levels.
- Supervise and train kitchen staff.
- Plan and implement seasonal menus.
- Ensure high standards of quality and safety.
About the role
Pastry Chef - Flik Hospitality Group
Flik Hospitality Group is seeking a full-time Pastry Chef to join our team at the AT&T Hotel & Conference Center in Austin, TX. This position is available for immediate hire.
Job Summary
The Pastry Chef creates, plans, and supervises the daily production of top-quality pastries, desserts, and baked goods. This role ensures recipes and standards are followed, food costs are controlled, and appropriate quantities are prepared. The Pastry Chef is also responsible for maintaining a safe and sanitary work environment, supervising kitchen staff, and managing pastry inventory.
Essential Duties and Responsibilities:
- Supervises the daily production and distribution of all pastries, desserts, and baked goods.
- Ensures recipes and standards are followed, food costs are controlled, and appropriate quantity is prepared.
- Ensures proper food handling, presentation, portion control, and maintenance of proper serving temperatures.
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment.
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, and performance management.
- Helps plan and implement seasonal menus.
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
- Performs other duties as assigned.
Benefits and Perks:
Associates at FLIK enjoy a variety of benefits, including:
- Free meals, uniforms, and laundering service (at select locations).
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits (Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program)
Full-time positions also include:
- Medical, Dental, Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Qualifications:
- Previous food handler certificate preferred.
- Previous experience in a pastry role preferred.
Work Schedule:
Full-time schedule; open availability preferred, hours and days may vary, including days, nights, and weekends.
Key skills/competency
- Pastry Chef
- Baking
- Dessert Production
- Food Cost Control
- Inventory Management
- Staff Supervision
- Menu Planning
- Food Safety
- Sanitation
- Culinary Arts
Skills & topics
- Pastry Chef
- Baker
- Desserts
- Baking
- Pastries
- Chef
- Hospitality
- Food Service
- Austin Jobs
- Culinary
How to get hired
- Customize your resume: Highlight relevant pastry experience and food handler certifications.
- Apply online: Submit your application through the company portal.
- Prepare for interviews: Be ready to discuss your culinary skills and leadership experience.
- Understand the culture: Research Flik Hospitality Group's commitment to quality and employee growth.
Technical preparation
Master classic pastry techniques.,Practice recipe scaling and cost calculation.,Familiarize with food safety standards.,Learn inventory management software.
Behavioral questions
Describe a time you led a kitchen team.,How do you handle high-pressure situations?,How do you ensure quality consistency?,Share your passion for pastry arts.
Frequently asked questions
- How can I apply for the Pastry Chef position at Flik Hospitality Group in Austin, TX?
- You can apply for the Pastry Chef position at Flik Hospitality Group by submitting an online application. For quicker application, you can text 'JOB' to 75000 and use requisition ID 1526732. Online applications are accepted only.
- What is the pay rate for the Pastry Chef role at Flik Hospitality Group?
- The fixed pay rate for the Pastry Chef position at Flik Hospitality Group is $19.00 per hour.
- What are the typical work hours for a Pastry Chef at Flik Hospitality Group?
- The Pastry Chef position is full-time, requiring open availability. Hours and days may vary, including days, nights, and weekends.
- Are there any required certifications for the Pastry Chef job at Flik Hospitality Group?
- A previous food handler certificate is preferred for the Pastry Chef role. Previous experience in a similar role is also preferred.
- What benefits does Flik Hospitality Group offer to full-time Pastry Chefs?
- Full-time Pastry Chefs at Flik Hospitality Group are offered benefits such as Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts, in addition to other associate benefits like a retirement plan and discount programs.
- Does Flik Hospitality Group offer free meals or uniforms for Pastry Chefs?
- Yes, free meals, uniforms, and laundering service are available at select locations for associates, including Pastry Chefs.
- What is the company culture like at Flik Hospitality Group?
- Flik Hospitality Group emphasizes diversity of thought and inclusion, driven by their people. They focus on hiring individuals with a passion for food and hospitality, encouraging growth, valuing contributions, and providing hands-on training.
- What are the key responsibilities of a Pastry Chef at Flik Hospitality Group?
- Key responsibilities include creating and supervising daily pastry production, controlling food costs, maintaining sanitation standards, supervising kitchen staff, and managing inventory. They also assist in menu planning.