Job Overview
Job TitleAssistant Chef
Job TypeContractor
Offered Salary$75,000
LocationSea Cliff, NY
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Job Description
Assistant Chef - Sea Cliff Kitchen
Join our client's Sea Cliff kitchen as an assistant chef, supporting a busy summer line. This is a seasonal position, running from May 19 to September 8. If you have strong line skills and experience with seafood, particularly clams and oysters, we encourage you to apply.
Key Responsibilities
- Assist in the preparation, cooking, and plating of menu items.
- Efficiently shuck and prepare clams and oysters.
- Maintain a clean and organized workstation.
- Support the head chef and other kitchen staff.
- Adhere to all food safety and kitchen protocols.
Qualifications
- Previous line cook or kitchen experience is required.
- Seafood preparation experience is essential.
- Demonstrated ability to shuck and prepare clams and oysters.
- Must be available for the full season (May 19 – September 8).
Key skills/competency
- Assistant Chef
- Line Cook
- Seafood Preparation
- Clam Shucking
- Oyster Shucking
- Kitchen Operations
- Food Safety
- Plating
- Teamwork
- Seasonal Work
How to Get Hired at Executive Alliance
- Tailor your resume: Highlight your line cook experience and specific seafood preparation skills, especially with clams and oysters, for this Assistant Chef role.
- Emphasize availability: Clearly state your availability for the entire season (May 19 – September 8) in your application.
- Showcase seafood expertise: Detail your experience with shucking and preparing clams and oysters to match job requirements.
- Prepare for interviews: Be ready to discuss your experience in fast-paced kitchen environments and your understanding of food safety protocols.
- Connect with the recruiter: Reach out to Ally Roberts at Ally@execsallied.com to express your interest and ask specific questions about the role.
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