13 days ago
Kitchen Manager
Doherty Enterprises
On Site
Full Time
$75,000
New York, United States
Job Overview
Job TitleKitchen Manager
Job TypeFull Time
CategoryCommerce
Experience5 Years
DegreeMaster
Offered Salary$75,000
LocationNew York, United States
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Job Description
About the Kitchen Manager Role
Join one of the fastest-growing restaurant brands in the industry! At Jinya Ramen Bar, the Kitchen Manager is responsible for overseeing all back-of-house operations, ensuring consistency, quality, and efficiency every day.
Key Responsibilities
- Oversee all kitchen operations including food preparation and quality control
- Ensure recipe adherence and proper food safety & sanitation standards
- Manage inventory, ordering, waste, and equipment maintenance
- Train, coach, and lead a diverse kitchen team
- Collaborate with management for smooth restaurant-wide operations
- Troubleshoot operational challenges effectively under pressure
Benefits
- Competitive base pay and quarterly bonus opportunities
- Medical, dental, and vision insurance
- Life insurance, disability coverage and domestic partner benefits
- Flexible spending accounts and 401(k) with company match
- Paid time off and dining discounts
- Financial assistance through WOW a Friend Foundation
Required Experience & Skills
- Previous experience as a Kitchen Manager, BOH Supervisor, or similar role
- Strong understanding of food safety regulations and inventory management
- Proven leadership with excellent problem-solving and organizational skills
- Able to thrive in a fast-paced, high-volume environment
- Consistent, reliable, and committed to exceptional quality
Key skills/competency
- Kitchen Operations
- Food Safety
- Team Leadership
- Inventory Management
- Quality Control
- Recipe Adherence
- Sanitation
- Operational Efficiency
- Problem-Solving
- Communication
How to Get Hired at Doherty Enterprises
- Customize your resume: Highlight relevant kitchen management experience.
- Research Doherty Enterprises: Understand their brand and culture.
- Emphasize food safety skills: Include certifications and food regulation knowledge.
- Prepare for behavioral questions: Share leadership and teamwork examples.
Frequently Asked Questions
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