Demi Chef de Partie

About The Role & Team

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!

As a Demi Chef de Partie in Remy/Enchanté, you will help prepare dishes especially crafted by accomplished Michelin star chefs for our French-inspired luxury restaurants.

You will report to the Chef de Partie Remy/Enchanté.

Responsibilities: What You Will Do

• You will prepare meat, fish, shellfish, vegetables, starches and any other menu items as directed by the Chef De Partie Remy/Enchanté.
• Communicate and assist the Chef De Partie and all team members to complete mise en place and other tasks.
• Ensure Disney Cruise Line and USPH Sanitation requirements are met.
• Assist the Chef De Partie to ensure established food quality standards during storage, production and service observing standard operating procedures.
• Ensure preparation and presentation of all products on the restaurant's menus by following recipes, usage and care of equipment, storage and rotation of all food items.
• Perform opening and closing procedures for Remy/Enchanté kitchen.

Required Qualifications & Skills

• Minimum one year formal Culinary training and three years full time experience (including apprenticeship time) in high-end Michelin level kitchen environment.
• Proficient in following and converting recipes.
• Demonstrate knowledge of Food Safety HACCP / USPH.
• Demonstrate a dedication to one's culinary career with a desire to grow within the F&B industry.
• Ability to work on a multicultural team in a confined environment.

Preferred Qualifications

• Prior ship experience.

Additional Information

This is a SHIPBOARD role.

You must:

• Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel.
• Be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship Assembly Plan.
• Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control.
• If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

Your Responsibilities

• Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this).
• Complete a pre-employment medical.
• Obtain a criminal background check.
• Bring approved work shoes.

Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.

Key skills/competency

• Michelin-level Cuisine
• Food Preparation
• HACCP / USPH
• Recipe Conversion
• Mise en Place
• Fine Dining Service
• Team Collaboration
• Kitchen Operations
• Food Quality Standards
• French-inspired Cooking