Chef Patissier Remy/Enchanté

About The Role & Team

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!

As the Chef Patissier Remy/Enchanté for Remy/Enchante, you will provide the culinary vision that encourages and motivates Remy/Enchante pastry team to deliver an outstanding dining experience, through innovation and creativeness.

You will report to the Executive Chef Remy/Enchante.

Responsibilities: How You Will Make a Difference

• Train and develop team members to produce top quality product and service standards through hands on leadership
• Responsible for promoting outstanding product, innovative production, cost/inventory control, and revenues
• Coordinate all Remy pastry and bakery offerings and special requests
• Craft new flavor experiences by being innovative with food combinations, textures and flavors that encourage a brand new culinary experience
• Develop a strategy to exceed Guest’s expectations and needs
• Lead pastry and bakery culinary standards in Remy/Enchante
• Expediting and final quality control of all pastry / bakery offerings served
• Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility
• Complete personal random food and menu audits
• Monitor handling, maintenance, and reordering of operating equipment

Basic Qualifications: What You Will Bring to the Team

• Minimum four years leadership experience within fine dining Patisserie; equivalency of 1 star Michelin or greater
• Strong Western / European fine dining training and skills
• Excellent understanding of food and beverage products, services, and equipment
• Articulate written and verbal skills
• Proficiency in calculating and identifying control cost potentials/projections and understanding the impact on budget
• Ability to propose, write and implement menus of high quality based on theme and seasonal availability
• Ability to write and cost recipes and train the team to implement them at the highest standards

Preferred Qualifications: How You Will Stand Out

• Executive Pastry Chef (CEPC) certification
• Prior ship experience

Additional Information: This is a SHIPBOARD role.

You must:

• Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
• Be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship Assembly Plan
• Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
• If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations

Your Responsibilities:

• Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
• Complete a pre-employment medical
• Obtain a criminal background check
• Bring approved work shoes

Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.

Key skills/competency

• Fine dining patisserie
• Culinary leadership
• Menu development
• Inventory control
• USPH Sanitation
• Pastry innovation
• Team training
• Quality control
• Cost management
• Western/European cuisine