Chef de Partie Remy/Enchanté

About The Role & Team

Every day at Disney Cruise Line, we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!

As a Chef de Partie Remy/Enchanté, you will help prepare dishes especially crafted by accomplished Michelin star chefs for our French-inspired luxury restaurants.

You will report to the Executive Sous Chef Remy/Enchanté.

Responsibilities: How You Will Make a Difference

• Ensure efficient and timely delivery of high-quality dishes, maintaining consistency and adhering to the highest standards of culinary excellence.
• Pay meticulous attention to every aspect of food preparation, from selecting the finest ingredients to plating the finished dishes with precision and artistry.
• Assisting the executive chef and sous chef to define menu concepts and develop dishes.
• Helping with the management of health and safety practices.
• Monitoring supplies and assisting with recipe costing and inventory control.
• Operate and maintain all department equipment and report any problems.

Basic Qualifications: What You Will Bring to the Team

• Minimum two to three years formal Culinary training.
• Minimum three to five years (including apprenticeship) experience in a kitchen environment.
• Proven leadership ability.
• Proficiency in all stations in the kitchen.
• Proficiency in safe food handling, HACCP / USPH.
• Knowledge and proficiency in following and converting recipes.
• Demonstrated dedication to Culinary career with a desire to grow within the F&B industry.
• Understanding of food cost and the impact of spoilage.
• Ability to work with a multi-cultural team in a confined environment.
• Solid understanding of luxury food items such as Caviar, Lobster, Truffles, Sweetbread etc.

Preferred Qualifications: How You Will Stand Out

• Prior ship experience.

Additional Information: This is a SHIPBOARD role.

You must:

• Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel.
• Be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship Assembly Plan.
• Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control.
• If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

Your Responsibilities:

• Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this).
• Complete a pre-employment medical.
• Obtain a criminal background check.
• Bring approved work shoes.

Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.

Key skills/competency

• Culinary Arts
• Fine Dining
• Menu Development
• Food Cost Management
• HACCP / USPH
• Team Leadership
• Luxury Ingredients
• Inventory Control
• Food Preparation
• Kitchen Operations