
Assistant(e) Marketing et Social Media - Stage (6 mois)
Clone · Paris, Île-de-France, France
- On site
- Full-time
- €12,000 / year
- Paris, Île-de-France, France
Job highlights
- Manage social media for virtual food brands.
- Create viral video and photo content.
- Assist with operational marketing initiatives.
- Analyze brand performance and market trends.
- Gain experience in a fast-growing FoodTech startup.
About the role
Marketing and Social Media Intern
Clone (formerly Not So Dark) is a FoodTech startup. Our solution? A turnkey concept that allows restaurateurs to boost their revenues. Clone creates virtual food brands dedicated to delivery and easy to operate by leveraging unused kitchen space. We handle everything: branding, sourcing, marketing, and communication. A win-win partnership that allows restaurateurs to digitalize and access a rapidly growing market, while focusing on what they do best: cooking!
Clément Benoit, co-founder of Clone: “Uber doesn't own any taxis. Airbnb owns no apartments. We have the same model to become the #1 in Food Delivery in Europe without a single kitchen.”
Clone by the numbers:
- ~40 virtual brands (and new brands to come)
- ~1000 partner restaurants
- ~250 cities in France, Belgium, Spain, and the Netherlands!
Missions
Start Date: May 1, 2026
Reporting to the Brand & Marketing team, you will directly participate in the management of our virtual brand portfolio and the deployment of our marketing strategy on a new physical restaurant project:
SOCIAL MEDIA
- Daily management and animation of several accounts on food/restaurant themes (Orgasmeat…)- Response to comments, DMs, reposts of UGC content
- Creation of viral video/photo content for TikTok and Instagram
- Participation in team discussions on editorial calendar deployment
- Participation in the organization of influencer strategy and its implementation
- Monitoring of account KPIs
- Monitoring of market trends to capitalize on current themes
OPERATIONAL MARKETING
- Creation and production of flyers and other communication materials
- Participation in street marketing operations
- Participation in launch events
BRANDS MANAGEMENT
- Monitoring of food trends and competitor benchmarking
- Updating brand menus on our internal tool
- Analysis of brand/product performance
Profile
Student with a Bac +4 or Bac +5 in business or communication school.
- You are sensitive to social media trends and TikTok/Instagram trends hold no secrets for you.
- The food sector interests you, and you enjoy discovering new restaurant trends.
- You are creative: you master Canva and are comfortable with video editing on CapCut or Edits. You know how to turn an idea into a viral video.
- You have good writing skills to draft effective descriptions without spelling errors.
- You are comfortable interacting with teams: you don't hesitate to talk with restaurant teams to create content or distribute flyers for openings.
- You can adapt to rapid changes and work in a constantly evolving environment.
Benefits
- Stipend: €1000/month
- Meal Vouchers: Swile card for lunch (€8 per working day, 50% covered by Clone)
- Commute: 50% reimbursement of your Navigo or Véligo pass
Key skills/competency
- Social Media Management
- Content Creation
- Video Editing
- Brand Management
- Marketing Operations
- Trend Analysis
- Communication
- Canva
- CapCut
- Influencer Marketing
Skills & topics
- Marketing Intern
- Social Media Marketing
- Content Creation
- FoodTech
- Startup
- Internship
- Video Editing
- Canva
- TikTok Marketing
- Instagram Marketing
How to get hired
- Tailor your resume: Highlight social media, content creation, and food industry interests.
- Showcase your creativity: Include a portfolio with video/graphic design examples.
- Emphasize adaptability: Mention experience in fast-paced or evolving environments.
- Prepare for interviews: Be ready to discuss social media trends and brand strategy.
- Express passion: Show genuine interest in the food industry and Clone's mission.
Technical preparation
Behavioral questions
Frequently asked questions
- What is the duration of the Marketing and Social Media Intern position at Clone?
- The Marketing and Social Media Intern position at Clone is a 6-month internship, starting on May 1, 2026.
- What are the main responsibilities for the Marketing and Social Media Intern at Clone?
- The intern will manage social media accounts, create video/photo content, assist with operational marketing, and contribute to brand management by tracking trends and analyzing performance.
- What qualifications are required for the Marketing and Social Media Intern role at Clone?
- Candidates should be pursuing a Bac +4 or Bac +5 in business or communication, have a strong understanding of social media trends (TikTok/Instagram), be creative with tools like Canva and video editing software, and possess good writing skills.
- What is the monthly stipend for the Marketing and Social Media Intern at Clone?
- The monthly stipend for this internship is €1000.
- Does Clone offer any other benefits for interns?
- Yes, Clone offers meal vouchers (Swile card) and a 50% reimbursement for your public transport pass (Navigo or Véligo).
- What is the work arrangement for the Marketing and Social Media Intern at Clone?
- Based on the description, the role involves content creation and potential street marketing, suggesting an on-site or hybrid arrangement, likely with significant in-person interaction at restaurants. We will assume on-site for now.
- How can I demonstrate my creativity for the Marketing and Social Media Intern application at Clone?
- You can demonstrate your creativity by including a portfolio showcasing your video editing skills (CapCut/Edits), graphic design work (Canva), and any examples of viral content you've created or conceptualized for social media.
- What kind of market trends should I be aware of for the Marketing and Social Media Intern role at Clone?
- For the Marketing and Social Media Intern role at Clone, you should be aware of current food trends, popular social media content formats (especially on TikTok and Instagram), and emerging restaurant concepts within the FoodTech space.