Cook Prep Full Time
Chartwells Higher Education Dining Services
Job Overview
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Job Description
About the Cook Prep Full Time Role
This position at Chartwells Higher Education Dining Services is located at Western Washington University - Bellingham. You will prepare food following established recipes and production schedules while ensuring quality and adherence to health and sanitation regulations.
Key Responsibilities
- Follow daily production schedules and preparation requirements from the Chef.
- Prepare food items using approved recipes and standard knife skills.
- Maintain quality by tasting meals and following HACCP guidelines.
- Operate and clean equipment after each use per department procedures.
- Store, label, and date food items and complete necessary documentation.
- Serve customers efficiently at multiple service stations.
- Resolve customer concerns and ensure service excellence.
Benefits
Full-time associates enjoy competitive wages, medical, dental, vision, life insurance, and additional benefits such as commuter benefits and flexible spending accounts. There are also opportunities for training, development, and career growth.
Key skills/competency
- Food Preparation
- Knife Skills
- HACCP
- Sanitation
- Customer Service
- Recipe Adherence
- Equipment Cleaning
- Documentation
- Batch Prep
- Compliance
How to Get Hired at Chartwells Higher Education Dining Services
- Customize your resume: Highlight culinary and prep experience clearly.
- Review job details: Emphasize HACCP and sanitation skills.
- Prepare documentation: Have production logs and recipes references ready.
- Show practical skills: Demonstrate knife skills during interview.
- Research Chartwells: Understand campus dining culture and benefits.
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