6 days ago

Assistant Director of Dining Services

Chartwells Higher Education Dining Services

On Site
Full Time
$75,000
Fairfax, VA

Job Overview

Job TitleAssistant Director of Dining Services
Job TypeFull Time
CategoryCommerce
Experience5 Years
DegreeMaster
Offered Salary$75,000
LocationFairfax, VA

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Job Description

Assistant Director of Dining Services

At over 300 colleges & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

As an Assistant Director of Dining Services, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.

Essential Duties and Responsibilities

  • Works with the Chef and management team in creating nutritious and top quality food.
  • Implements new culinary programs in conjunction with the marketing and culinary teams.
  • Maintains excellent relationships with the client.
  • Manages, trains, and develops associates.
  • Performs other duties as assigned.

Qualifications

  • 1 to 3 years of food service management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Strong leadership and communication skills.
  • Financial experience and business acumen skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • Associate’s degree is preferred.

Benefits

Associates at Chartwells Higher Ed are offered many fantastic benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Key skills/competency

  • Dining Services Management
  • Food Service Operations
  • Client Relationship Management
  • Team Leadership
  • Talent Development
  • Financial Management
  • Business Acumen
  • Culinary Program Development
  • Food Quality Control
  • MS Office Proficiency

Tags:

Assistant Director
Dining Services
Food Service Management
Higher Education
Operations Management
Client Relations
Team Leadership
Talent Development
Financial Management
Culinary Programs
Food Quality
Strategic Planning
Customer Service
MS Office
Word
Excel
PowerPoint
Outlook
Internet Navigation
POS Systems
Reporting Tools

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How to Get Hired at Chartwells Higher Education Dining Services

  • Research Chartwells Higher Education's culture: Study their mission, values, recent news, and employee testimonials on LinkedIn and Glassdoor.
  • Customize your resume for dining services: Highlight management, culinary, client relations, and financial acumen skills.
  • Showcase leadership and communication: Prepare examples demonstrating team development and effective relationship building.
  • Understand Chartwells' innovative approach: Emphasize alignment with re-inventing the campus dining experience.
  • Prepare for financial and business acumen questions: Review past experiences in budgeting, cost control, and profitability in food service.

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