Job Overview
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Job Description
Bar Prep
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What We Offer You
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued
Responsibilities
The Bar Prep is a very important role in the restaurant where you are expected to support the Bar Team and assist with Inventory. You will be responsible for following the proper steps of service and working alongside our Bartender team. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.
Qualifications
Apply now if you:
- Have 1-2 years of Barback experience in a high volume, fine dining establishment
- Are organized and proficient at multitasking
- Are a reliable team player willing to learn and adapt to new situations
- Thrive in a fast-paced environment and work well under pressure
- Have flexibility to work days, nights and weekends
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
EOE
Key skills/competency
- Barback
- Inventory Management
- Steps of Service
- Customer Service
- Multitasking
- Teamwork
- Fast-paced Environment
- Fine Dining
- Flexibility
- Reliability
How to Get Hired at Catch Hospitality Group
- Tailor your resume: Highlight your 1-2 years of high-volume, fine dining barback experience and any inventory management skills.
- Emphasize key traits: Showcase your organizational skills, multitasking abilities, reliability, and willingness to learn in your application.
- Demonstrate adaptability: Mention your experience thriving in fast-paced environments and working well under pressure.
- Showcase flexibility: Clearly state your availability to work days, nights, and weekends to meet operational needs.
- Prepare for interviews: Be ready to discuss your experience with service steps and how you contribute to a positive guest experience.
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