Sous Chef
Butcombe Pubs & Inns
Job Overview
Who's the hiring manager?
Sign up to PitchMeAI to discover the hiring manager's details for this job. We will also write them an intro email for you.
Job Description
Sous Chef at Butcombe Pubs & Inns – Jersey, Channel Islands
Ready for a fresh start somewhere extraordinary? We are recruiting Sous Chefs to join our hospitality teams in Jersey, one of the beautiful Channel Islands.
Please note: This role is based in Jersey and requires relocation. It is not a UK based position. We will fully support your move to the island.
This is an exciting opportunity to develop your career while enjoying an incredible island lifestyle, beaches, a thriving food scene and access to outstanding local, seasonal produce.
The Role of a Sous Chef
- Support the Head Chef in leading a busy, professional kitchen
- Deliver high quality, seasonal dishes with consistency
- Lead and motivate the brigade during service
- Maintain excellent food safety, hygiene and cost control standards
What Butcombe Pubs & Inns Offers You
- Competitive salary of £33,000 to £35,000
- Relocation support to Jersey including guidance with accommodation and settling in
- Career progression within a growing hospitality group
- A fantastic work life balance in a unique island setting
What We're Looking For
- Experience at Junior Sous or Sous level in a high-volume kitchen
- Strong leadership and communication skills
- Passion for fresh food and high standards
- A positive, team focused attitude
If you are looking to combine career progression with a genuine lifestyle change, Jersey offers something truly special. Apply now and start your Channel Islands adventure.
Key skills/competency
- Kitchen Management
- Food Preparation
- Team Leadership
- Cost Control
- Food Safety
- Menu Development
- Inventory Management
- Culinary Skills
- High-Volume Kitchen
- Communication
How to Get Hired at Butcombe Pubs & Inns
- Research Butcombe Pubs & Inns's culture: Study their mission, values, recent news, and employee testimonials on LinkedIn and Glassdoor.
- Tailor your resume: Highlight experience at Junior Sous or Sous level, leadership skills, and passion for fresh food, aligning with Butcombe Pubs & Inns's needs.
- Showcase your culinary expertise: Prepare to discuss specific instances of delivering high-quality, seasonal dishes and maintaining kitchen standards relevant to a Sous Chef role.
- Emphasize relocation enthusiasm: Express genuine interest in the Jersey island lifestyle and how it aligns with your career and personal goals during your interview.
- Prepare for behavioral questions: Be ready to share examples of your leadership, team motivation, and problem-solving abilities within a high-volume kitchen environment at Butcombe Pubs & Inns.
Frequently Asked Questions
Find answers to common questions about this job opportunity
Explore similar opportunities that match your background