Food Safety Auditor

Overview

The Food Safety Auditor at BSI is responsible for assessing and ensuring compliance with food safety, quality, and management system standards, including FSSC 22000, ISO 9001, and other related standards such as HACCP and GMP. This role focuses on audit planning, execution, and reporting to ensure safe and high-quality food production and distribution.

Audit Planning and Execution

Plan and schedule food safety and quality audits based on organizational needs and certification requirements. Conduct thorough on-site and remote audits at food production facilities, supply chains, and management systems. Review documentation, records, and processes to ensure compliance with applicable ISO or other industry standards.

Standards Compliance Evaluation

Assess implementation and effectiveness of food safety and quality management systems. Identify non-conformities, areas for improvement, and best practices. Verify corrective actions and preventive measures taken by organizations.

Report Preparation and Presentation

Prepare detailed audit reports that highlight findings, observations, and recommendations. Communicate audit results to clients, management, and stakeholders while following up on corrective actions to address non-conformities.

Key Skills/Competency

• Food Safety
• ISO Standards
• Audit Planning
• Compliance
• Quality Management
• Report Writing
• FSSC 22000
• HACCP
• GMP
• Risk Assessment