Job Overview
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Job Description
Pizza Chef
Big Mamma is a French-Italian restaurant group, created by Victor Lugger and Tigrane Seydoux. For 9 years, we have opened the doors of 25 restaurants in Europe (France, Monaco, England, Spain, Germany, and Italy).
Our mission? To share the unique atmosphere of the finest Italian traditions, creating unforgettable moments of sharing with our customers.
Your Responsibilities:
- Work within a brigade where you will be trained in all the fundamentals of the pizza-making profession.
- Manage your priorities and communicate effectively with the rest of the team in a dynamic environment.
- Be autonomous and adopt the right reflexes during preparation, mise en place, and service phases (adherence to technical sheets, stock verification, waste reduction, etc.).
- Knowledge of wood-fired oven cooking techniques and oven management/maintenance (lighting, cleaning, temperature control).
- Knowledge of different types of pizza dough preparation techniques.
Join us if:
- You are passionate about the world of pizza and eager to learn.
- You are curious, love quality ingredients, and adore Italian cuisine.
- You are dynamic, thrive on challenges, and enjoy teamwork.
- You are organized, rigorous, and reactive.
Our Offer:
- Permanent contract - 42 hours/week with 2 consecutive days off.
- Tips.
- 50% reimbursement of Navigo pass + ALAN mutual insurance.
- A meal prepared with love by our team each day and a 15% discount in all our trattorias.
- A Gymlib subscription for flexible access to thousands of gyms and wellness activities across France.
- Numerous career development opportunities, geographic mobility in France & Europe, AND much more!
We are waiting for you!
BIG MAMMA is an equal opportunity employer. Qualified candidates will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age, or any other characteristic protected by law.
#JoinBigMamma
Key skills/competency
- Pizza Chef
- Pizzeria Operations
- Wood-fired Oven
- Dough Preparation
- Teamwork
- Communication
- Customer Service
- Culinary Skills
- Food Safety
- Restaurant Operations
How to Get Hired at Big Mamma Group
- Tailor your resume: Highlight your passion for Italian cuisine and pizza-making experience. Emphasize any knowledge of wood-fired ovens and dough techniques.
- Showcase your passion: In your cover letter or during interviews, express your enthusiasm for Big Mamma's mission and high-quality ingredients.
- Demonstrate teamwork: Be ready to share examples of how you've effectively communicated and collaborated in dynamic, fast-paced kitchen environments.
- Highlight your culinary skills: Prepare to discuss your understanding of food safety, preparation techniques, and waste reduction strategies.
- Express your career aspirations: Show your eagerness to learn, grow, and potentially take on new challenges within the Big Mamma group across Europe.
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