Fornaio (H/F)
Big Mamma Group · Lille, Hauts-de-France, France
- On site
- Full-time
- €25,000 / year
- Lille, Hauts-de-France, France
Job highlights
- Learn pizza making fundamentals in a brigade.
- Master wood-fired oven techniques and dough.
- Work in a dynamic, fast-paced environment.
- Enjoy great employee benefits and perks.
- Opportunities for career growth across Europe.
About the role
Pizza Chef
Big Mamma is a French-Italian restaurant group, created by Victor Lugger and Tigrane Seydoux. For 9 years, we have opened the doors of 25 restaurants in Europe (France, Monaco, England, Spain, Germany, and Italy).
Our mission? To share the unique atmosphere of the finest Italian traditions, creating unforgettable moments of sharing with our customers.
Your Responsibilities:
- Work within a brigade where you will be trained in all the fundamentals of the pizza-making profession.
- Manage your priorities and communicate effectively with the rest of the team in a dynamic environment.
- Be autonomous and adopt the right reflexes during preparation, mise en place, and service phases (adherence to technical sheets, stock verification, waste reduction, etc.).
- Knowledge of wood-fired oven cooking techniques and oven management/maintenance (lighting, cleaning, temperature control).
- Knowledge of different types of pizza dough preparation techniques.
Join us if:
- You are passionate about the world of pizza and eager to learn.
- You are curious, love quality ingredients, and adore Italian cuisine.
- You are dynamic, thrive on challenges, and enjoy teamwork.
- You are organized, rigorous, and reactive.
Our Offer:
- Permanent contract - 42 hours/week with 2 consecutive days off.
- Tips.
- 50% reimbursement of Navigo pass + ALAN mutual insurance.
- A meal prepared with love by our team each day and a 15% discount in all our trattorias.
- A Gymlib subscription for flexible access to thousands of gyms and wellness activities across France.
- Numerous career development opportunities, geographic mobility in France & Europe, AND much more!
We are waiting for you!
BIG MAMMA is an equal opportunity employer. Qualified candidates will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age, or any other characteristic protected by law.
#JoinBigMamma
Key skills/competency
- Pizza Chef
- Pizzeria Operations
- Wood-fired Oven
- Dough Preparation
- Teamwork
- Communication
- Customer Service
- Culinary Skills
- Food Safety
- Restaurant Operations
Skills & topics
- Pizza Chef
- Pizzaiolo
- Baker
- Cook
- Italian Cuisine
- Wood-fired Oven
- Dough Making
- Restaurant
- Culinary
- Food Service
- France
- Big Mamma Group
How to get hired
- Tailor your resume: Highlight your passion for Italian cuisine and pizza-making experience. Emphasize any knowledge of wood-fired ovens and dough techniques.
- Showcase your passion: In your cover letter or during interviews, express your enthusiasm for Big Mamma's mission and high-quality ingredients.
- Demonstrate teamwork: Be ready to share examples of how you've effectively communicated and collaborated in dynamic, fast-paced kitchen environments.
- Highlight your culinary skills: Prepare to discuss your understanding of food safety, preparation techniques, and waste reduction strategies.
- Express your career aspirations: Show your eagerness to learn, grow, and potentially take on new challenges within the Big Mamma group across Europe.
Technical preparation
Practice various pizza dough techniques.,Study wood-fired oven operation and maintenance.,Learn Big Mamma's specific recipes and standards.,Understand stock management and waste reduction.
Behavioral questions
Describe a time you managed priorities under pressure.,How do you handle communication in a busy kitchen?,Share an example of your teamwork skills.,How do you ensure quality and consistency in food prep?
Frequently asked questions
- What specific pizza dough preparation techniques should I highlight for the Big Mamma Pizza Chef role?
- For the Big Mamma Pizza Chef position, it's beneficial to highlight your experience with various dough types, such as Neapolitan, Roman, or sourdough. Mentioning your understanding of hydration levels, fermentation processes, and hand-stretching techniques would be advantageous, as the job description specifically mentions knowledge of different preparation techniques.
- How can I best demonstrate my passion for Italian cuisine for the Big Mamma Pizza Chef job?
- To demonstrate your passion for Italian cuisine for the Big Mamma Pizza Chef role, focus on discussing your favorite Italian dishes, ingredients, and regional culinary traditions during your interview. Sharing personal experiences with Italian food or expressing your excitement about Big Mamma's specific culinary approach can also be very effective.
- What kind of communication skills are essential for a Pizza Chef at Big Mamma?
- Effective communication is crucial at Big Mamma. As a Pizza Chef, you'll need to clearly communicate with your brigade, front-of-house staff, and management regarding orders, ingredient availability, and any potential issues. The job description emphasizes clear communication within a dynamic environment.
- Does Big Mamma offer training for pizza chefs who are new to wood-fired ovens?
- Yes, Big Mamma explicitly states that you will be trained on all the basics of the pizzeria profession, which includes knowledge of wood-fired oven techniques and their management. They are looking for individuals eager to learn, so even if you don't have prior experience, your willingness to be trained is key.
- What are the typical working hours and days off for a Pizza Chef at Big Mamma?
- The role of a Pizza Chef at Big Mamma is a full-time position working 42 hours per week. You are guaranteed two consecutive days off each week, ensuring a balanced work schedule.
- How can I best showcase my organizational skills for the Big Mamma Pizza Chef position?
- To showcase your organizational skills for the Big Mamma Pizza Chef role, provide specific examples of how you manage your station during busy periods, maintain inventory, minimize waste, and adhere to technical sheets. Emphasizing your ability to stay organized in a dynamic environment will be key.
- What does 'ti aspettiamo' mean in the context of applying for a job at Big Mamma?
- 'Ti aspettiamo' is Italian for 'We are waiting for you.' In the context of the Big Mamma job posting, it's a warm and enthusiastic invitation to potential candidates to join their team.